Built for continuous service, this refrigerated chef base combines modular integration and remote cooling to support high-volume kitchens while preserving ingredient integrity. Designed as a three-section, 102-inch platform with six insulated drawers, the unit offers organized cold storage for mise en place, reducing door openings on upstream refrigeration and maintaining consistent product temperature. Engineers specified remote refrigeration to eliminate heat and vibration from the workline, enhancing ambient conditions and extending equipment longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove drawer contents. Wipe stainless steel interior and exterior with mild detergent and warm water; rinse and dry. Clean drawer tracks and gaskets with non-abrasive cleaner; inspect seals and replace if worn. Blow dust from remote condenser coils regularly and schedule professional R-404A system checks. Remove grease and debris from top and legs to prevent corrosion and fire risk. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Garland UN17R102 Polar Cuisine refrigerated base, 102" W, six 32" drawers, stainless steel exterior and top, remote R-404A refrigeration (not included), 115v/60Hz/1-Ph, 1.5 amps, supports 12 full size pans.#@@#General Info#@#Description #@#
Built for continuous service, this refrigerated chef base combines modular integration and remote cooling to support high-volume kitchens while preserving ingredient integrity. Designed as a three-section, 102-inch platform with six insulated drawers, the unit offers organized cold storage for mise en place, reducing door openings on upstream refrigeration and maintaining consistent product temperature. Engineers specified remote refrigeration to eliminate heat and vibration from the workline, enhancing ambient conditions and extending equipment longevity.
#@@# Drawer Configuration#@#
Six full-width drawers accommodate frequent access workflows and segregated storage needs. Each drawer supports standard gastronorm and full-size pans, allowing for 12 full-size pans per section, which facilitates efficient tray organization and rapid changeover.
#@@# Remote Refrigeration#@#
The refrigeration circuit utilizes R-404A refrigerant and requires a remote compressor, isolating mechanical noise and heat from the prep area. Technicians can position the condensing unit remotely to optimize kitchen layout and service access while ensuring refrigeration components remain accessible for maintenance.
#@@# Stainless Exterior#@#
All stainless steel exterior panels and a stainless steel top provide corrosion resistance and simplify sanitation. Staff can clean surfaces quickly with common detergents, minimizing microbial risk and preserving finish integrity in both alkaline and acidic kitchen environments.
#@@# Electrical Specification#@#
The base operates on 115v/60/1-ph electrical service and draws 1.5 amps during normal operation, minimizing circuit load for typical commercial kitchen panels. Installers should verify dedicated line requirements and coordinate with the remote compressor electrical supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland UN17R102 refrigerated base by defrosting per manufacturer intervals and verifying remote refrigeration lines remain insulated and leak-free. Clean stainless steel exterior with pH-neutral detergent; rinse and dry to prevent corrosion. Remove drawers and wash rails with warm, soapy water; inspect gaskets and replace when seals show cracks. Verify thermostat calibration monthly and record amp draw (1.5 amps) to detect compressor issues. Lubricate drawer slides annually.