Built for high-volume kitchens, this 66" two-section refrigerated base ensures dependable cold storage and organized access for prep lines and modular cooktops. Operating on 115v/60/1-Ph power and drawing 8.9 amps, it features efficient, self-contained refrigeration with a side-mounted compressor and R-404A refrigerant to maintain optimal temperatures during demanding use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and debris from drawers. Wipe interiors and surfaces with mild soap and a soft cloth; avoid abrasives. Clean condenser coils and compressor area regularly. Degrease tracks and hinges, rinse, and dry thoroughly. Inspect seals and gaskets for wear, replacing if needed. Reinstall components and reconnect power only when completely dry to prevent damage.#@@#Additional Info#@#Garland UN17C66 Polar Cuisine refrigerated base features a 66" stainless steel body, two sections, four drawers, self-contained R-404A refrigeration, side-mounted compressor, 115v/60/1-ph, 1/5 HP, 6" legs, and 56 cu. ft. capacity.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 66" two-section refrigerated base ensures dependable cold storage and organized access for prep lines and modular cooktops. Operating on 115v/60/1-Ph power and drawing 8.9 amps, it features efficient, self-contained refrigeration with a side-mounted compressor and R-404A refrigerant to maintain optimal temperatures during demanding use.
#@@# Stainless Steel Exterior#@#
The all-stainless steel exterior and top resist corrosion and simplify cleaning in busy kitchens. The durable finish endures rigorous cleaning while maintaining a polished, professional look.
#@@# Drawer Configuration#@#
Equipped with four drawers—(2) 19" and (2) 32" openings—the base provides segregated storage for ingredients, minimizing cross-contamination. The arrangement supports organized mise en place and accelerates service by keeping essentials within reach.
#@@# Side-Mounted Refrigeration#@#
The side-mounted system consolidates components for easier maintenance and improved airflow, reducing storage disruption during repairs. Technicians can access the compressor directly, minimizing downtime in fast-paced operations.
#@@# Capacity And Volume#@#
Designed for kitchens requiring moderate cold storage, the unit offers 51–75 cubic feet of volume, accommodating prepped proteins, produce, and dairy. It facilitates staging multiple menu components without overburdening nearby refrigeration.
#@@# Leg And Mounting Options#@#
The base includes 6" stainless steel legs when paired with Cuisine Series modular cooktops, ensuring proper clearance for cleaning and utility routing. The elevated design promotes hygiene and complies with sanitation standards.
#@@# Compact Footprint#@#
At 66" wide and 32.75" deep, the unit integrates seamlessly into modular layouts while providing workspace on the stainless top for plating or holding. This design enhances workflow by combining refrigerated storage and a work surface within a single cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland UN17C66 refrigerated base by cleaning condenser coils monthly for efficient heat exchange. Defrost manually when ice exceeds 1/4 inch; remove food before servicing. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Clean drawer runners and wash drawers in soapy water; dry fully. Check seals for cracks, refrigerant fittings for leaks, and compressor mounts. Inspect electrical connections, level unit, and ensure airflow clearance.