Built for busy commercial kitchens needing reliable refrigerated storage under modular cooktops, this 60" self-contained refrigerated base ensures consistent cooling and organized access across two sections. It runs on 115v/60/1-ph power with 8.2 amps and uses R-404A refrigerant to maintain product temperatures, supporting heavy use in restaurants, schools, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and removable drawers. Wipe interior surfaces with a mild soap solution and a soft cloth, then rinse and dry thoroughly. Clean drawers and gaskets with warm, soapy water; inspect seals and replace if worn. Vacuum condenser coils on the side-mounted compressor regularly to maintain efficiency. Use non-abrasive cleaners on the stainless steel exterior and top. Allow all parts to dry completely before reconnecting power to prevent damage and ensure food safety.#@@#Additional Info#@#The Garland UN17C60 Polar Cuisine refrigerated base features a side-mounted refrigeration system in a 60" W stainless steel cabinet with four drawers and a stainless steel top, operating at 115v/60/1-ph, 8.2 amps, with R-404A refrigerant.#@@#General Info#@#Description #@#
Built for busy commercial kitchens needing reliable refrigerated storage under modular cooktops, this 60" self-contained refrigerated base ensures consistent cooling and organized access across two sections. It runs on 115v/60/1-ph power with 8.2 amps and uses R-404A refrigerant to maintain product temperatures, supporting heavy use in restaurants, schools, hospitals, and catering operations.
#@@# Two Section Design#@#
The unit splits storage into two insulated sections with a total capacity of 52 cubic feet, allowing ingredient separation for efficient prep workflows. This setup reduces cross-contamination and keeps high-turnover items accessible.
#@@# Four Drawer Access#@#
Four drawers (two 19" and two 27") offer drawer-style refrigeration, improving inventory visibility and reducing temperature loss compared to full-door access. Staff can quickly retrieve portioned ingredients, speeding up service during busy times.
#@@# Stainless Exterior#@#
The stainless steel exterior and top resist corrosion and withstand frequent cleaning cycles. This finish supports hygiene and provides a professional appearance beneath modular cooktops.
#@@# Side Mounted Refrigeration#@#
The side-mounted compressor and refrigeration components isolate mechanical heat from stored items and simplify service access. This design minimizes downtime by enabling targeted maintenance without disrupting storage.
#@@# Integrated Leg Support#@#
Six-inch stainless steel legs (available with Cuisine Series modular cooktops) provide clearance for under-counter cleaning and floor drains. The raised design enhances sanitation access and supports heavy cooktops.
#@@# Operational Specifications#@#
Rated at 60 Hz single-phase power, the base draws 8.2 amps on a standard 115v circuit, making it compatible with most commercial kitchen electrical setups. It ships as a self-contained refrigerated base, ready for pairing with Garland modular cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland UN17C60 refrigerated base by cleaning condenser coils monthly with a soft brush while power is off. Wipe the stainless steel exterior with a damp cloth and mild detergent, then dry. Clean drawer interiors and gaskets with soapy water; inspect seals for cracks. Ensure the unit is level, vents are clear, and temperature control works. Use certified technicians for refrigerant service and schedule annual professional maintenance.