Built for continuous service, this 72" refrigerated chef base offers temperature-stable storage and an integrated workspace for high-volume kitchens. It combines remote refrigeration with four full-width drawers to organize prep items while maintaining a durable stainless steel work surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the base and empty contents. Wash drawers with warm, soapy water; rinse and dry. Wipe the exterior with non-abrasive cleaner, following the grain. Clean tracks and seals, replace damaged gaskets. Service condenser and compressor per manufacturer schedules to ensure efficiency. Reinstall drawers, confirm dryness, and reconnect power.#@@#Additional Info#@#The Garland UN1732R72 72" refrigerated base has a stainless steel exterior, remote R-404A refrigeration, four 32" drawers for eight pans each, 115v/60/1-ph at 3 amps, and 6" legs for Cuisine Series cook tops.#@@#General Info#@#Description #@#
Built for continuous service, this 72" refrigerated chef base offers temperature-stable storage and an integrated workspace for high-volume kitchens. It combines remote refrigeration with four full-width drawers to organize prep items while maintaining a durable stainless steel work surface.
#@@# Four Drawer Configuration#@#
Four full-width drawers provide refrigerated storage for up to eight full-size pans, ensuring quick access to mise en place and reducing door time during busy periods. The ergonomic design enhances speed and maintains consistent product temperatures.
#@@# Remote Refrigeration#@#
Remote refrigeration separates the compressor, reducing noise and heat at the line. It uses R-404A refrigerant and allows technicians easier access to components located away from the work area.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and top resist corrosion and meet commercial kitchen cleaning standards. The durable finish withstands daily washdowns and heavy use without losing its appearance.
#@@# Work Surface Integration#@#
The stainless steel top doubles as a prep surface and equipment stand, supporting modular cooktops and creating an efficient cooking station. Its integrated design reduces the footprint and streamlines workflows.
#@@# Electrical Requirements#@#
The unit runs on 115v/60/1-ph at 3 amps, minimizing circuit load and fitting standard kitchen power layouts. Facilities can plan electrical resources based on these predictable specifications.
#@@# Plumbing And Capacity#@#
Designed for remote compressor capacity and holding 56 units of internal storage, the base supports high-demand stations without frequent restocking. Adjustable 6" stainless steel legs ensure stable mounting and level alignment on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland UN1732R72 refrigerated base by cleaning condenser coils and condensing unit surfaces monthly for efficient heat transfer. Inspect and tighten 115v/60/1-ph electrical connections while de-energized. Sanitize the stainless steel exterior with mild detergent and soft cloth, rinsing thoroughly. Clean drawer interiors and seals with soapy water, drying fully. Replace damaged gaskets. Keep refrigeration lines clear and insulated. Schedule R-404A system checks.