Garland’s 72" refrigerated base places refrigerated storage under cook tops, ensuring continuous service without losing capacity or access. This remote-refrigeration chef base features six drawers—four 19" and two 27"—within a 72" frame, organizing ingredients and mise en place with 56 cubic feet of usable volume. It connects to a remote compressor system using R-404A and operates on 115v/60/1-ph at 1.5 amps, integrating easily into existing kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the base and remove contents. Wash drawers with soapy water, rinse, and dry. Wipe the exterior with mild detergent, following the grain. Clean drawer tracks and seals, replacing if needed. Vacuum and clean condenser coils to maintain efficiency. Ensure all parts are dry before reconnecting power to the Garland UN171927R72.#@@#Additional Info#@#Garland UN171927R72 Polar Cuisine refrigerated base, 72" wide, features remote refrigeration compatibility, stainless steel drawers, exterior, top, 6" legs, 115v/60/1-ph at 1.5 amps, R-404A refrigerant, remote compressor (no refrigeration).#@@#General Info#@#Description #@#
Garland’s 72" refrigerated base places refrigerated storage under cook tops, ensuring continuous service without losing capacity or access. This remote-refrigeration chef base features six drawers—four 19" and two 27"—within a 72" frame, organizing ingredients and mise en place with 56 cubic feet of usable volume. It connects to a remote compressor system using R-404A and operates on 115v/60/1-ph at 1.5 amps, integrating easily into existing kitchen layouts.
#@@# Drawer Configuration#@#
Four 19" and two 27" drawers are arranged across three sections for task-specific storage and quick access during peak times. This setup reduces cross-traffic and keeps essential items within reach, speeding up plating and assembly.
#@@# Remote Refrigeration#@#
Designed for remote compressors, the unit eliminates onboard compressors to reduce heat and noise in the kitchen. Remote refrigeration centralizes cooling equipment, ensuring consistent temperatures over long service periods.
#@@# Stainless Exterior#@#
The stainless-steel exterior and top provide a durable, sanitary surface that resists wear and meets hygiene standards. The finish supports rigorous cleaning and aligns with back-of-house aesthetics for long-term use.
#@@# Power And Electrical#@#
Requiring 115v/60/1-ph service at 1.5 amps, the base matches common kitchen circuits for easy hookup. Its low current draw reduces strain on circuits and simplifies integration with existing equipment.
#@@# Leg And Mounting Options#@#
The unit includes 6" stainless-steel legs when paired with Cuisine Series cook tops, ensuring proper clearance for cleaning and compatibility with modular equipment. This height maintains sanitary floor access and ergonomic counter-level tasks.
#@@# Refrigerant And Capacity#@#
Using R-404A refrigerant and offering 51–75 cubic feet of capacity, the base provides centralized cold storage beneath the work surface. This setup optimizes product rotation and minimizes trips between prep and cold-holding areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland UN171927R72 refrigerated base by defrosting per manufacturer intervals and scheduling service for the R‑404A circuit. Clean the stainless steel exterior with mild detergent; avoid abrasives. Wash drawers with soapy water, rinse, and dry. Inspect seals weekly and replace worn gaskets. Keep the unit level on 6" legs, tighten fasteners quarterly, and monitor electrical connections. Ensure proper ventilation and clean the condenser regularly.