The Garland U Series cheesemelter delivers focused finishing heat for high-volume operations, combining infrared energy and a compact design to streamline post-cook processes. Designed for range mounting on a 47.25" flue riser with side extensions, it provides targeted melting capacity without using extra kitchen space. Its two infrared burners produce 30,000 BTU output, enabling rapid browning and consistent caramelization for up to 63 portions per cycle. Individual burner controls allow precise heat adjustments for mixed-product runs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cheesemelter and let it cool. Remove the chrome rack and grease pan; wash both in warm, soapy water, rinse, and dry thoroughly. Wipe the stainless steel front, top, sides, and backsplash with a mild detergent and soft cloth; avoid abrasive pads. Brush debris from infrared burners and clean flue riser openings. Check and clear side flue extensions and ventilation paths. Reinstall components only when completely dry, then reconnect gas following your facility’s safety procedures.#@@#Additional Info#@#The Garland UIRCM48 cheesemelter offers 30,000 BTU heat via two infrared burners, mounts on a 47.25" flue riser, includes a chrome rack, grease pan, and stainless steel front, top, sides, and backsplash for commercial kitchens.#@@#General Info#@#Description #@#
The Garland U Series cheesemelter delivers focused finishing heat for high-volume operations, combining infrared energy and a compact design to streamline post-cook processes. Designed for range mounting on a 47.25" flue riser with side extensions, it provides targeted melting capacity without using extra kitchen space. Its two infrared burners produce 30,000 BTU output, enabling rapid browning and consistent caramelization for up to 63 portions per cycle. Individual burner controls allow precise heat adjustments for mixed-product runs.
#@@# Infrared Burners#@#
Infrared elements deliver direct, intense radiant heat to brown cheese and gratin toppings quickly, reducing hold times and preserving texture. Each 15,000 BTU burner responds immediately via independent controls, ensuring mixed loads receive proper finishing without rework.
#@@# Range Mounting Design#@#
The range-mount design centers the unit on a 47.25" flue riser and accepts side extensions, maintaining a low profile above U series ranges to optimize line flow. Technicians benefit from straightforward integration with standard riser dimensions used in commercial kitchens.
#@@# Stainless Exterior#@#
The stainless steel front, top, sides, and backsplash resist corrosion and withstand frequent cleaning in busy environments. Durable panels retain their appearance and resist warping under routine thermal cycles, aiding maintenance teams.
#@@# Adjustable Rack Positions#@#
A chrome-plated rack offers three glide positions to accommodate varying product heights and control exposure time within the infrared field. Culinary staff adjust placement to balance browning intensity and cycle duration for different menu items.
#@@# Removable Grease Pan#@#
The removable grease pan collects drippings and simplifies cleaning between services, reducing flare-up risks and improving sanitation. Line cooks can quickly remove and empty the pan during short service windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland UIRCM48 cheesemelter, clean burners and elements weekly to prevent carbon buildup. Soak the chrome rack in soapy water; lubricate glides if stiff. Empty and wash the grease pan daily to avoid overflow and fire. Wipe stainless steel with a damp cloth and detergent, then dry. Tighten loose fasteners. Inspect gas connections for leaks; hire a technician if needed. Ensure the unit is level for even heat distribution.