The Garland U60-G60SS 60" gas U series restaurant range offers commercial-grade cooking capacity and manual control for high-volume operations. It combines a durable 5/8" thick steel griddle plate with a 90,000 BTU natural gas power rating for consistent throughput and searing. Designed for storage and service efficiency, this freestanding range features two cabinet bases and a 2-piece back guard with hi-shelf, meeting NSF and CSA certifications for safety and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U60-G60SS and turn off the gas. Remove grease and debris with a spatula while warm, then cool. Scrub the steel plate and stainless surfaces with mild detergent and a non-abrasive pad; rinse and dry. Empty and wipe storage bases, backriser shelf, and vents. Clean knobs and controls; inspect seals and fittings. Reconnect gas and power only when all components are dry and secure.#@@#Additional Info#@#The Garland U60-G60SS 60" Gas Range offers 90,000 BTU, a 5/8" steel griddle, manual controls, storage cabinets, stainless steel front/sides, backriser with shelf, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Garland U60-G60SS 60" gas U series restaurant range offers commercial-grade cooking capacity and manual control for high-volume operations. It combines a durable 5/8" thick steel griddle plate with a 90,000 BTU natural gas power rating for consistent throughput and searing. Designed for storage and service efficiency, this freestanding range features two cabinet bases and a 2-piece back guard with hi-shelf, meeting NSF and CSA certifications for safety and sanitation.
#@@# Griddle Plate#@#
The .625" (5/8") smooth steel plate ensures consistent cooking temperatures during peak service, reducing cold spots and enabling fast recovery. Its thickness supports even contact for searing and griddling, enhancing yield for steaks, sandwiches, and breakfast proteins.
#@@# Power Output#@#
With a 90,000 BTU rating, the unit provides reliable heat for busy restaurants, cafeterias, and institutional kitchens. The natural gas setup ensures stable flames for controlled cooking and consistent results.
#@@# Control System#@#
Manual controls offer simple operation and quick adjustments during service, reducing training time for staff. The tactile interface supports predictable repeatability for routine menu items.
#@@# Construction Finish#@#
The stainless steel front, sides, plate rail, and shelf resist corrosion, simplify cleaning, and match professional kitchen aesthetics. The durable finish withstands daily use and supports sanitation standards.
#@@# Storage Integration#@#
Two cabinet bases provide accessible storage for pans, tools, and smallware, improving efficiency by keeping essentials close to the cooking surface. This integration accelerates plating and service.
#@@# Service Height And Stability#@#
Adjustable stainless steel legs ensure the unit remains level on uneven surfaces and stable under heavy use. The backriser with hi-shelf enhances functionality by creating additional staging space for plates and freeing up countertops for food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland U60-G60SS 60" Gas U Series range: scrape and degrease the 5/8" griddle plate after service, season with oil when cooled; clean crumb tray and grease collector daily; wipe stainless steel with mild detergent, avoid abrasives; check gas connections weekly; ensure CSA markings are legible; level unit on adjustable legs; inspect seals, lubricate hinges; schedule annual burner calibration for 90,000 BTU output and NSF compliance.