Engineered for sustained kitchen throughput, this 60" natural gas restaurant range delivers consistent power and rugged construction to support continuous service. Designed for high-volume operations, the unit combines a 5/8" smooth steel griddle, a standard oven with three-position rack guides, and a full-width storage cabinet to centralize cooking and staging functions while preserving floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape griddle debris with a spatula, then wipe the steel plate with a cloth dampened in soapy water; avoid abrasives. Wash oven racks with degreaser, rinse, dry, and replace. Clean grease from the backriser, hi-shelf, and stainless steel using a soft cloth and non-abrasive cleaner. Vacuum burners and vents; check seals. Reconnect power after all parts are dry.#@@#Additional Info#@#The Garland X36-6S U Series 60" gas range has a 5/8" steel griddle, standard oven with rack, storage base, stainless steel build, manual controls, 180,000 BTU heat, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for sustained kitchen throughput, this 60" natural gas restaurant range delivers consistent power and rugged construction to support continuous service. Designed for high-volume operations, the unit combines a 5/8" smooth steel griddle, a standard oven with three-position rack guides, and a full-width storage cabinet to centralize cooking and staging functions while preserving floor space.
#@@# Smooth Steel Griddle#@#
The .625" thick griddle plate transfers heat evenly across its surface, enabling uniform searing and consistent cook rates for proteins and appetizers. Operators gain stable temperature control for repeatable results during peak service periods.
#@@# Standard Oven Capacity#@#
A single standard oven includes three-position rack guides and an oven rack to accommodate multiple pans and baking loads. Chefs can stagger production schedules and maintain menu variety without sacrificing throughput.
#@@# Integrated Storage Base#@#
A cabinet base offers on-unit storage for pans, sheet trays, or bulk supplies, reducing back-and-forth traffic in the kitchen. Placing staging materials beneath the cooking surface streamlines prep and accelerates service cycles.
#@@# Stainless Steel Construction#@#
Front, sides, plate rail, and two-piece back guard feature stainless steel for corrosion resistance and simplified sanitation. Maintenance crews will spend less time on cleaning and more time on operational readiness.
#@@# Robust Power Output#@#
The range delivers 180,000 BTU total, supplied by natural gas, to support heavy-duty cooking across the griddle and oven. Kitchens achieve rapid recovery and sustained high temperatures necessary for continuous service.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet allow precise leveling on uneven floors and provide durable support for the 830-pound unit. Technicians can ensure stable installation and maintain safe work surfaces in demanding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland X36-6S U60-G60RS range by cleaning the 5/8" griddle plate after each shift with a scraper and warm water, then apply cooking oil to prevent rust. Degrease stainless steel exterior with mild detergent and soft cloth. Vacuum or brush burners monthly to remove debris. Inspect door seals, leg feet quarterly, tighten fasteners, and check gas connections annually. Replace worn parts promptly.