Built for high-volume kitchens, this 60" gas range offers concentrated cooking power and versatile surfaces to streamline production. Eight open burners provide adjustable heat, while a thick steel griddle plate handles high-throughput tasks, maintaining line speed during peak times. Stainless steel construction on the front, sides, plate rail, and shelf ensures durability and corrosion resistance in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and disconnect the range before cleaning. Scrape grease from the 5/8" griddle plate and remove burner grates; soak grates in warm, soapy water. Wipe the stainless steel exterior with mild detergent and a soft cloth, avoiding abrasives. Clean oven interior using manufacturer-approved cleaner and remove racks to wash separately. Clear backriser shelf and vents of buildup. Rinse surfaces, dry thoroughly, and check seals and connections before reconnecting power and gas.#@@#Additional Info#@#The Garland U60-8G12RS 60" Gas U Series range delivers 312,000 BTU with eight burners, a griddle, oven with rack, storage base, stainless steel build, adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas range offers concentrated cooking power and versatile surfaces to streamline production. Eight open burners provide adjustable heat, while a thick steel griddle plate handles high-throughput tasks, maintaining line speed during peak times. Stainless steel construction on the front, sides, plate rail, and shelf ensures durability and corrosion resistance in commercial settings.
#@@# Open Burners#@#
Eight burners deliver 312,000 BTU, enabling simultaneous use of multiple pots and pans without losing output. Operators achieve rapid boiling and precise searing, supporting continuous workflows.
#@@# Thick Griddle Plate#@#
The 12" x 23" griddle plate, 5/8" thick, distributes heat evenly and sustains temperature under heavy loads. Chefs ensure consistent cooking for proteins and breakfast items, minimizing temperature fluctuations during busy shifts.
#@@# Standard Oven#@#
One standard oven includes three rack guides and an oven rack, offering baking and roasting capacity beneath the cooktop. Staff can stage finished items or perform low-temperature cooking without using separate ovens.
#@@# Integrated Storage Base#@#
A storage base cabinet provides space for pans, utensils, or supplies, consolidating prep access and reducing back-and-forth traffic. Kitchens maintain efficiency by keeping essentials within reach.
#@@# Stainless Support Structure#@#
Six-inch stainless steel legs with adjustable feet allow leveling on uneven floors while supporting the heavy-duty chassis. Maintenance teams quickly adjust footing to meet safety and sanitation needs.
#@@# Backriser With Shelf#@#
A two-piece back guard and hi-shelf offer a ventilated backriser and elevated storage for ingredients or trays. Line cooks access tools and plated items without sacrificing counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Garland U60-8G12RS 60" gas range griddle plate after each shift with a scraper and soapy water to prevent buildup and maintain heat transfer; empty grease troughs regularly to avoid fire hazards. Clean burner ports weekly with a brush and check flame patterns. Wipe stainless steel surfaces with mild detergent and dry. Inspect door seals monthly, tighten feet, and schedule annual service for gas connections and compliance checks.