Built for high-volume kitchens, this 60" gas restaurant range offers concentrated heat and versatile cooking with durable stainless-steel construction and commercial-grade components. It features six open burners and a 24" raised griddle/broiler for frying, searing, and griddling, plus a standard oven and storage base for added flexibility and organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces completely. Soak grates, caps, and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven and racks with NSF-safe cleaner per directions. Vacuum burner pans and clear vents. Check seals and knobs; replace if worn. Reassemble, reconnect gas, and test burners briefly.#@@#Additional Info#@#The Garland U60-6R24RS 60" Gas Range delivers 263,000 BTU with six burners, a 24" griddle/broiler, oven with rack, storage base, stainless steel build, manual controls, CSA/NSF certified, natural gas, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" gas restaurant range offers concentrated heat and versatile cooking with durable stainless-steel construction and commercial-grade components. It features six open burners and a 24" raised griddle/broiler for frying, searing, and griddling, plus a standard oven and storage base for added flexibility and organization.
#@@# Six Open Burners#@#
Each burner delivers 32,000 BTU for rapid boiling and searing across multiple cookware pieces. Chefs maintain consistent temperature control for batch cooking and recipe repeatability during peak service.
#@@# Raised Griddle Broiler#@#
The 24" raised griddle/broiler provides a flat-top surface for breakfast items, sandwiches, and quick-grill dishes while accommodating broiling without reducing range capacity. This setup improves workflow and reduces equipment changeover.
#@@# Standard Oven Capacity#@#
The single standard oven includes three-position rack guides and an oven rack for roasting and finishing tasks alongside stovetop operations. Operators maximize throughput without needing additional oven equipment.
#@@# Stainless Steel Construction#@#
The front, sides, plate rail, and two-piece back guard with hi-shelf are stainless steel for corrosion resistance and easy sanitation. These surfaces endure rigorous cleaning and maintain a professional appearance in all environments.
#@@# Manual Controls#@#
Mechanical manual controls allow direct, intuitive adjustments for burners and griddle temperatures, reducing training time and enabling quick responses to production needs. The simple layout ensures reliable operation under continuous use.
#@@# Robust Support and Installation#@#
The freestanding design includes 6" stainless-steel legs with adjustable feet for leveling on uneven floors. NSF and CSA certifications ensure commercial compliance. Total output is 263,000 BTU, supporting heavy-duty service while fitting a 60" footprint for kitchen planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U60-6R24RS by cleaning burner tops and grates daily to prevent buildup and ensure flame quality. Clean the 24" griddle after service with a scraper and soapy water; season per guidelines. Vacuum condenser and vents weekly to maintain heat dispersion. Check controls, gas connections, and door gaskets monthly. Level the unit and inspect 6" leg feet periodically for stability.