Built for continuous service in busy kitchens, this 60" natural gas restaurant range delivers concentrated cooking power and reliable heat control across six open burners and an integrated 24" griddle/broiler. Designed to support simultaneous high-volume tasks, the unit provides 301,000 BTU total output and durable stainless-steel construction to withstand daily commercial demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and griddle plate; soak in soapy water. Scrub cast iron parts with a non-metal brush, season if needed. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean ovens by washing racks with detergent; clear vent backriser and hi-shelf of grease. Clean grease traps and controls, then dry all components thoroughly before reconnecting power.#@@#Additional Info#@#The Garland U60-6R24RR 60" Gas Range offers 301,000 BTU, six 32,000 BTU burners, a 24" griddle/broiler, two ovens, cast iron grates, stainless steel front/sides, adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 60" natural gas restaurant range delivers concentrated cooking power and reliable heat control across six open burners and an integrated 24" griddle/broiler. Designed to support simultaneous high-volume tasks, the unit provides 301,000 BTU total output and durable stainless-steel construction to withstand daily commercial demands.
#@@# Six Open Burners#@#
Each burner delivers 32,000 BTU, enabling rapid boil and high-heat searing across multiple pots and pans. Chefs gain consistent, responsive flame control for staggered ticket times and complex service patterns.
#@@# Integrated Griddle Broiler#@#
The 24" raised griddle/broiler sits on the right side for flexible workflow, allowing flat-top cooking and broiling without adding separate equipment. Operators can switch between griddle tasks and open-flame cooking while maintaining station efficiency.
#@@# Dual Standard Ovens#@#
Two standard ovens with three-position rack guides provide parallel baking, roasting, or holding capacity to match peak service loads. Technicians access oven interiors via included oven racks for straightforward loading and adjustment.
#@@# Stainless Steel Exterior#@#
Front, sides, plate rail, and a two-piece back guard with hi-shelf supply corrosion-resistant surfaces that tolerate frequent cleaning. Staff maintain sanitary conditions and a professional kitchen appearance with minimal surface wear.
#@@# Heavy-Duty Grates And Plate#@#
Cast iron top and ring grates pair with a .625" plate thickness to support continuous use and even heat transfer. Kitchen teams benefit from durable contact surfaces that resist warping under sustained commercial temperatures.
#@@# Adjustable Support System#@#
Six-inch stainless-steel legs with adjustable feet stabilize the freestanding range on uneven floors while simplifying cleaning underneath the unit. Facilities managers achieve secure installation and easier sanitation routines without added shims or supports.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the Garland U60-6R24RR’s performance and safety. Clean grates daily; soak in soapy water and brush residue to prevent flame issues. Scrape the griddle/broiler daily, season with oil to prevent corrosion. Clean crumb trays and grease troughs twice weekly to avoid buildup. Wipe stainless steel surfaces with mild detergent; avoid abrasive pads. Inspect controls, burner ports, and pilots monthly; clear clogs and check ignition.