Built for high-volume kitchens needing consistent output, this 60" gas U series restaurant range delivers concentrated cooking power with precise manual control. Featuring six open burners and a full-size griddle, it supports simultaneous high-intensity tasks without compromising workflow or temperature stability. The stainless steel exterior and integrated plate rail provide durability and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U60-6G24RS before cleaning. Remove grates and wipe the 24" x 23" griddle plate with warm, soapy water and a soft cloth; use a non-abrasive pad for stubborn residues. Empty the oven and clean racks with a degreasing solution, then dry completely. Vacuum condenser areas and clean backriser and hi-shelf to prevent grease buildup that can cause fires. Inspect seals and hinges, tighten fasteners, and reconnect power only after all components are dry.#@@#Additional Info#@#The Garland U60-6G24RS 60" Gas Range delivers 266,000 BTU with six burners, a 24" griddle, manual controls, one oven, storage base, stainless steel build, adjustable legs, NSF and CSA certifications, and natural gas setup.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output, this 60" gas U series restaurant range delivers concentrated cooking power with precise manual control. Featuring six open burners and a full-size griddle, it supports simultaneous high-intensity tasks without compromising workflow or temperature stability. The stainless steel exterior and integrated plate rail provide durability and simplify cleaning.
#@@# Six Open Burners#@#
Six 32,000 BTU open burners deliver immediate, concentrated heat for rapid searing and boiling. Operators can run multiple high-demand stations concurrently, reducing ticket times during peak service.
#@@# Thick Griddle Plate#@#
The 24" x 23" griddle with a .625" smooth steel plate ensures uniform heat distribution and steady temperatures under heavy load. Chefs achieve even browning across the surface, enhancing consistency for high-volume griddle items.
#@@# Substantial BTU Output#@#
With a total of 266,000 BTU, the range supports intense commercial cooking operations requiring sustained heat output. Kitchens handle large pots and multiple pans without performance drop, maintaining production rates during extended service.
#@@# Standard Oven Capacity#@#
A single standard oven with three-position rack guides and one oven rack offers supplemental baking, roasting, and holding capability. Teams coordinate stovetop and oven tasks to streamline workflows.
#@@# Robust Construction#@#
Stainless steel front, sides, plate rail, two-piece back guard, and hi-shelf create a corrosion-resistant exterior for commercial settings. These materials reduce maintenance needs while preserving a professional appearance.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet ensure stable installation on uneven floors and facilitate cleaning beneath the unit. The built-in storage base and cabinet provide accessible space for tools or pans, optimizing organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Garland U60-6G24RS griddle plate after each service with a scraper and warm water, then season with oil to prevent corrosion. Degrease burner bowls and burners weekly for efficiency. Wipe stainless steel surfaces with mild detergent and a soft cloth. Inspect door seals and rack guides monthly, replacing worn parts. Check gas connections and pilot flames regularly, scheduling annual professional inspections for compliance.