Built for high-volume kitchens needing steady power and consistent results, this 60" gas restaurant range features six open burners and a large griddle plate for continuous service without sacrificing control. It delivers 304,000 BTU across six 32,000 BTU burners and a robust griddle, enabling simultaneous searing and griddle cooking, while two ovens expand baking and roasting capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and racks in soapy water, then scrub gently. Scrape grease from the griddle, clean with griddle cleaner, and season. Wipe the stainless steel with mild detergent, following the grain. Vacuum condenser and vent to remove debris. Clean oven interiors with oven cleaner, rinse, and dry. Reassemble and reconnect power.#@@#Additional Info#@#The Garland U60-6G24RR 60" Gas Range offers 304,000 BTU, six 32,000 BTU burners, a 24" griddle, two ovens, manual controls, stainless steel build, backriser with hi-shelf, NSF/CSA certified, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing steady power and consistent results, this 60" gas restaurant range features six open burners and a large griddle plate for continuous service without sacrificing control. It delivers 304,000 BTU across six 32,000 BTU burners and a robust griddle, enabling simultaneous searing and griddle cooking, while two ovens expand baking and roasting capacity.
#@@# Six Open Burners#@#
Six burners provide concentrated heat for multiple pots and pans, supporting parallel cooking stations. Operators can handle several tasks simultaneously, reducing bottlenecks during peak hours.
#@@# Thick Smooth Griddle#@#
The 24" x 23" steel griddle plate, .625" thick, offers a heat-retentive surface for even cooking. Chefs achieve consistent searing and flat-top results with quick recovery when adding food.
#@@# Dual Standard Ovens#@#
Two ovens offer separate baking and roasting capacities with three-position rack guides and included racks for flexible staging. Kitchens can manage multiple recipes at different temperatures, minimizing flavor cross-contamination.
#@@# Stainless Exterior#@#
The stainless steel front, sides, plate rail, and back guard with hi-shelf ensure durability and simplify cleaning. Maintenance crews can easily wipe down surfaces, maintaining a professional look in all areas.
#@@# Adjustable Support Legs#@#
Six-inch stainless legs with adjustable feet allow precise leveling on uneven floors, ensuring stable cooking and safe operation. Installation teams can set the range to required heights and align it with nearby equipment.
#@@# Manual Controls With Certifications#@#
Manual controls provide direct adjustments for heat and griddle settings, simplifying operation for line cooks. The unit meets CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring safety and sanitation standards for commercial kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U60-6G24RR range by inspecting burners and griddle daily for debris; wipe the .625" griddle plate after service with a nonabrasive pad and damp cloth, then season with oil when cool. Clean oven interiors weekly with stainless-compatible cleaner, soak racks, and check seals. Monthly, inspect controls and gas connections; service pilot and valves annually. Keep legs level and clean backriser and shelf for ventilation and NSF compliance.