The Garland U Series 60" gas restaurant range offers commercial-grade cooking capacity for busy kitchens. This freestanding unit features four 32,000 BTU open burners, a 36" x 23" smooth steel griddle plate at 5/8" thickness, and a standard oven, enabling simultaneous stovetop, griddle, and oven use without performance loss. Its durable stainless steel construction and 220,000 BTU total output ensure high-volume service while maintaining consistency and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Garland U60-4G36RS; let surfaces cool. Scrape griddle grease and debris, clean 5/8" steel plate with mild detergent and non-abrasive pad; rinse, dry. Wash burner grates in soapy water; clear ports with soft brush. Wipe stainless steel surfaces with stainless-safe cleaner. Clean oven interior and racks with oven cleaner; dry. Check condenser, vents, seals, and feet before reconnecting gas and powering unit.#@@#Additional Info#@#The Garland U60-4G36RS 60" Gas Range offers 220,000 BTU, four burners, a 36" griddle, oven, storage base, stainless steel build, adjustable legs, manual controls, and NSF/CSA certifications for natural gas.#@@#General Info#@#Description #@#
The Garland U Series 60" gas restaurant range offers commercial-grade cooking capacity for busy kitchens. This freestanding unit features four 32,000 BTU open burners, a 36" x 23" smooth steel griddle plate at 5/8" thickness, and a standard oven, enabling simultaneous stovetop, griddle, and oven use without performance loss. Its durable stainless steel construction and 220,000 BTU total output ensure high-volume service while maintaining consistency and compliance.
#@@# Open Burners#@#
Four open burners deliver 32,000 BTU each for rapid boiling and searing. Manual controls provide precise flame adjustments for consistent results during peak hours.
#@@# Thick Griddle Plate#@#
The 36" x 23" griddle features a .625" thick smooth steel plate, ensuring even surface temperatures and reducing hot spots. Chefs achieve reliable contact heat for searing and grilling at scale.
#@@# Integrated Oven#@#
The standard oven includes three-position rack guides and an oven rack, expanding menu options for baking, roasting, and holding. It supports multitasking without requiring extra floor space.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, back guard, and shelf resist corrosion and simplify cleaning, meeting sanitation standards and ensuring durability.
#@@# Stability And Serviceability#@#
Six-inch stainless steel legs with adjustable feet provide stability on uneven floors and allow cleaning access beneath the unit. Manual controls and accessible components simplify maintenance and reduce downtime.
#@@# Storage And Workflow#@#
The unit includes a storage base cabinet for convenient access to essential cookware, enhancing efficiency in the kitchen. A hi-shelf and backrisers keep utensils and prep tools neatly arranged, helping to optimize available counter space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U60-4G36RS range by cleaning components weekly. Scrape grease from the griddle plate after each shift, use warm-water degreaser, and season lightly. Clean burner ports with a soft brush; replace orifices if flames are irregular. Wash oven interior and racks with nonabrasive detergent. Wipe stainless steel surfaces with approved cleaner. Vacuum condenser monthly. Test controls and schedule annual gas-line inspections.