Built for high-volume kitchens needing consistent, heavy-duty performance, this 60" natural gas restaurant range delivers 258,000 BTU of cooking power with open burners and a large griddle plate for versatile menu options. It balances output and durability, reducing peak-service bottlenecks while ensuring precise manual heat control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U60-4G36RR range and cool surfaces. Remove griddle debris with a spatula, then clean the .625" steel griddle plate using mild degreaser and non-abrasive pad; rinse and dry. Empty ovens, clean racks with soapy water, scrub interiors, and check seals. Clean stainless steel surfaces with cleaner. Vacuum condenser and vents to prevent grease buildup. Reconnect power when components are dry.#@@#Additional Info#@#The Garland U60-4G36RR 60" Gas Range offers 258,000 BTU, four 32,000 BTU burners, a 36" griddle, manual controls, two ovens, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent, heavy-duty performance, this 60" natural gas restaurant range delivers 258,000 BTU of cooking power with open burners and a large griddle plate for versatile menu options. It balances output and durability, reducing peak-service bottlenecks while ensuring precise manual heat control.
#@@# Open Burners#@#
Four open burners provide targeted heat for searing and boiling, each rated at 32,000 BTU for heavy pans and continuous use. The lift-off design simplifies cleaning and maintenance, minimizing downtime.
#@@# Thick Griddle Plate#@#
A 36" x 23" smooth steel griddle plate at .625" thickness ensures even heat distribution and retains temperature under high loads. Chefs can prepare large volumes of grill-style items with consistent quality and minimal hot spots.
#@@# Dual Standard Ovens#@#
Two standard ovens beneath the range expand cooking capacity for roasting and holding while preserving stovetop availability. Each oven includes three-position rack guides and one oven rack for varied pan sizes and staging needs.
#@@# Stainless Exterior#@#
Stainless steel front, sides, plate rail, and 2-piece back guard with hi-shelf provide corrosion resistance and meet sanitation standards. The durable finish withstands frequent cleaning and maintains a professional appearance.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet allow precise leveling on uneven floors, ensuring stable operation and proper drainage alignment. Technicians can secure the range for safe and consistent performance.
#@@# Safety And Compliance#@#
Certified for safety and sanitation, the unit meets regulatory requirements for commercial kitchens, giving operators confidence in its alignment with industry standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Garland U60-4G36RR range. Clean the griddle plate after each shift with a scraper and warm water; apply oil when cool to prevent rust. Soak burner caps weekly in soapy water; clear ports with a soft brush. Vacuum condenser monthly to remove grease. Check oven seals for tears and replace as needed. Tighten fasteners, level legs, and ensure controls and pilot flames work. Schedule annual gas checks.