For high-volume kitchens needing consistent heat, this 60" gas U series restaurant range offers commercial-grade cooking power and durable construction for foodservice operations. It combines two 32,000 BTU open burners with a 48" x 23" steel griddle plate for simultaneous stovetop and griddle use, while manual controls ensure simple operation and quick adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U60-2G48SS range and let it cool. Remove grates, scrape debris from the griddle, and clean with mild detergent and soft cloth, avoiding abrasives. Wipe stainless steel surfaces with non-abrasive cleaner and dry. Clean burners, grates, vents, and cabinets of grease. Inspect condenser and feet for debris. Rinse, dry thoroughly, and reconnect power only when fully dry for safe operation.#@@#Additional Info#@#The Garland U60-2G48SS 60" Gas Range delivers 136,000 BTU with two 32,000 BTU burners, a 48" griddle, manual controls, storage bases, stainless steel front, sides, back guard, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat, this 60" gas U series restaurant range offers commercial-grade cooking power and durable construction for foodservice operations. It combines two 32,000 BTU open burners with a 48" x 23" steel griddle plate for simultaneous stovetop and griddle use, while manual controls ensure simple operation and quick adjustments.
#@@# Open Burners#@#
Two 32,000 BTU open burners provide concentrated heat for boiling and searing, enabling high-throughput sauté and stock tasks without delays. The burner layout optimizes workspace on the 60" top, supporting multi-pot workflows and reducing interference during busy service.
#@@# Full-Length Griddle#@#
The 48" x 23" steel griddle plate, 5/8" thick, ensures even heat across a large surface for griddling, pressing, and finishing, enhancing batch cooking consistency. Its heavy mass retains heat under heavy use, minimizing recovery time during high-volume cycles.
#@@# Stainless Exterior#@#
The stainless steel front, sides, plate rail, and backguard resist corrosion and withstand frequent cleaning, meeting sanitation standards while presenting a professional look that complements other stainless equipment.
#@@# Integrated Storage Bases#@#
Two storage bases below the cooking surface provide accessible space for pans, tools, or prep items, keeping essentials close and improving kitchen efficiency during service. The cabinets reduce staff travel time for unloading cooked food or retrieving utensils.
#@@# Robust Vent and Shelf#@#
A two-piece back guard and hi-shelf combine ventilation with elevated storage, enabling operators to stage dishes or hold containers while keeping the main work surface clear. The shelf height suits common prep needs and organizes plating areas.
#@@# Heavy-Duty Support#@#
Six-inch stainless steel legs with adjustable feet ensure stability on uneven floors and simplify cleaning beneath the unit to maintain hygiene.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland U60-2G48SS range, clean the .625" griddle plate daily by scraping food and applying food-grade oil after cooling to prevent corrosion. Wash stainless steel surfaces with mild detergent and a soft cloth, avoiding abrasives. Clean burner orifices and pilot assemblies weekly. Check feet for stability, door seals monthly, and clean the back guard. Schedule annual inspections and record maintenance for compliance.