The Garland U Series 60" gas restaurant range delivers 174,000 BTU of commercial-grade power, combining two high-output burners and a smooth steel griddle to handle diverse menu needs with consistent heat across large pans and griddle space. Designed for busy kitchens, this freestanding unit includes a standard oven and storage cabinet, reducing footprint and streamlining workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U60-2G48RS range and let surfaces cool. Remove grates and griddle plate; scrub with non-abrasive pad, soapy water, dry, and season if needed. Wash grates and trays in soapy water; rinse, dry, reinstall. Wipe stainless steel surfaces with mild detergent, polish with soft cloth. Clean oven interior, rack guides with degreaser, rinse, check seals. Clean condenser, vents to prevent grease buildup. Reconnect power when dry.#@@#Additional Info#@#The Garland U60-2G48RS 60" Gas Range offers 174,000 BTU, two 32,000 BTU burners, a 48" griddle, standard oven, storage base, stainless steel build, manual controls, NSF/CSA certified, freestanding, natural gas, and adjustable legs.#@@#General Info#@#Description #@#
The Garland U Series 60" gas restaurant range delivers 174,000 BTU of commercial-grade power, combining two high-output burners and a smooth steel griddle to handle diverse menu needs with consistent heat across large pans and griddle space. Designed for busy kitchens, this freestanding unit includes a standard oven and storage cabinet, reducing footprint and streamlining workflow.
#@@# High-Output Burners#@#
Two 32,000 BTU burners provide rapid boil and sear capabilities, allowing chefs to handle high-volume pots and pans with precise temperature control. Manual controls enable quick adjustments to meet changing cooking needs.
#@@# Thick Griddle Surface#@#
The 48" x 23" griddle plate, 5/8" thick, ensures even heat distribution and resists warping under heavy use. Its smooth steel surface supports efficient heat transfer and consistent browning, ideal for large-batch griddling.
#@@# Integrated Oven Capacity#@#
The standard oven includes three rack positions and one rack, offering flexible baking and roasting options. Its placement beneath the cooking surface saves space and optimizes energy use in tight kitchens.
#@@# Durable Stainless Exterior#@#
Stainless steel front, sides, plate rail, and backguard with hi-shelf provide corrosion resistance and a sanitary surface. The durable finish ensures structural integrity and a professional look that meets foodservice standards.
#@@# Stability And Service Access#@#
Six-inch stainless steel legs with adjustable feet ensure stability on uneven floors and proper griddle drainage. The storage cabinet offers convenient staging for pans and tools, reducing movement between stations.
#@@# Certifications And Compliance#@#
This range meets rigorous safety and sanitation standards for commercial kitchens, offering reliable performance in professional foodservice environments. Its natural gas setup and manual controls are tailored for typical restaurant operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Garland U60-2G48RS: clean the .625" griddle plate daily with a scraper and warm water; season with food-grade oil to prevent corrosion; inspect and tighten burner ports weekly, clearing obstructions with a soft brush; clean stainless steel surfaces with mild detergent; check door seals monthly; ensure feet are level; schedule gas line inspections semiannually for safe operation.