Built for busy commercial kitchens, this 60" gas U series restaurant range offers focused heat and durability for back-of-house operations. Producing 212,000 BTU total, it pairs two 32,000 BTU open burners with a 48" x 23" smooth steel griddle plate for high-volume cooking while maintaining consistent temperature.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U60-2G48RR and let it cool. Scrape debris from the griddle plate, wash with mild detergent and non-abrasive pad, then rinse and dry. Clean oven racks with soapy water, wipe walls, and check seals. Vacuum or brush the condenser and vent to remove grease. Clean the stainless steel exterior with pH-neutral cleaner and soft cloth. Regular cleaning prevents contamination, fire risk, utility waste, equipment failure, and inspection issues.#@@#Additional Info#@#The Garland U60-2G48RR 60" Gas Range delivers 212,000 BTU with two burners, a 48" griddle, manual controls, two ovens, stainless steel front/sides, backriser, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 60" gas U series restaurant range offers focused heat and durability for back-of-house operations. Producing 212,000 BTU total, it pairs two 32,000 BTU open burners with a 48" x 23" smooth steel griddle plate for high-volume cooking while maintaining consistent temperature.
#@@# Open Burner Configuration#@#
Two open burners deliver intense flames for rapid boiling and searing, allowing chefs to use multiple pots and pans simultaneously without heat loss. Manual controls enable precise adjustments to match menu needs.
#@@# Thick Griddle Surface#@#
The .625" (5/8") steel griddle plate spans 48" x 23", offering a durable cooking surface that retains heat for even browning. Chefs achieve consistent results for items like pancakes and sandwiches, reducing variability during peak hours.
#@@# Dual Standard Ovens#@#
Two ovens with three-position rack guides provide separate chamber control for baking, roasting, or holding. Each oven includes a rack, enabling staff to prepare different dishes without interference.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, plate rail, back guard, and hi-shelf resist corrosion and withstand daily cleaning in high-traffic kitchens. The finish supports sanitation and maintains appearance over time.
#@@# Stable Installation Package#@#
Freestanding design with six-inch stainless steel legs and adjustable feet ensures level placement on uneven floors. The two-piece back guard includes a high shelf for staging and ventilation management.
#@@# Certifications And Fuel Type#@#
Designed for natural gas use, this range complies with safety and sanitation standards and is ideal for institutional and foodservice facilities requiring regulated equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U60-2G48RR range by cleaning heat-transfer surfaces weekly to ensure efficiency. Scrape the .625" griddle plate after cooking and deep-clean with mild detergent and warm water; dry thoroughly. Clean burner ports monthly to prevent issues and ensure blue flames. Vacuum oven grease, wipe surfaces, and lubricate hinges quarterly. Inspect gaskets and schedule annual gas-line checks to meet codes.