The Garland U60-10SS 60" gas U series restaurant range delivers commercial-grade cooking capacity for high-volume kitchens, combining ten open burners and substantial heat output to support continuous service and varied menu demands. Designed for natural gas operation, this range provides 320,000 BTU total power, enabling rapid heat-up and consistent performance across multiple pans and stockpots.
Ten Open Burners
Ten 32,000 BTU open burners provide distributed high heat for simultaneous, multi-station cooking. Chefs achieve fast searing, rapid boil, and steady simmer control across a full cookline without compromising throughput.
Two Cabinet Base
Two storage bases located under the range offer organized, within-reach storage for pans and utensils. Keeping cookware and prep tools on hand reduces service times and streamlines workstation flow.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, and 2-piece back guard sustain daily commercial use and simplify sanitation procedures. Smooth metal surfaces resist corrosion and withstand frequent cleaning typical in restaurant and institutional environments.
Backriser With Hi-Shelf
The backriser with hi-shelf creates elevated storage for ingredients, small equipment, or plated items awaiting service. Maintaining items above the cook surface frees counter space and supports efficient plating during peak periods.
Adjustable Stainless Legs
Six-inch stainless steel legs with adjustable feet permit leveling on uneven kitchen floors to preserve stability under load. Proper alignment reduces stress on connections and ensures safe operation during high-traffic service.
Manual Controls
Manual control knobs deliver direct tactile feedback for flame adjustments and straightforward operation for kitchen staff. The control layout minimizes training time and supports rapid response during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burners in soapy water; scrub with a non-abrasive pad. Wipe stainless surfaces with mild detergent; rinse and dry. Clean interior areas, removing debris. Vacuum condenser and vents. Check and clean knobs; replace damaged gaskets. Ensure all parts are dry before reconnecting gas and power.#@@#Additional Info#@#The Garland U60-10SS 60" gas range delivers 320,000 BTU across ten 32,000 BTU open burners, stainless steel exterior, two storage cabinets, backriser with hi-shelf, manual controls, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
The Garland U60-10SS 60" gas U series restaurant range delivers commercial-grade cooking capacity for high-volume kitchens, combining ten open burners and substantial heat output to support continuous service and varied menu demands. Designed for natural gas operation, this range provides 320,000 BTU total power, enabling rapid heat-up and consistent performance across multiple pans and stockpots.
Ten Open Burners
Ten 32,000 BTU open burners provide distributed high heat for simultaneous, multi-station cooking. Chefs achieve fast searing, rapid boil, and steady simmer control across a full cookline without compromising throughput.
Two Cabinet Base
Two storage bases located under the range offer organized, within-reach storage for pans and utensils. Keeping cookware and prep tools on hand reduces service times and streamlines workstation flow.
Stainless Steel Exterior
Stainless steel front, sides, plate rail, and 2-piece back guard sustain daily commercial use and simplify sanitation procedures. Smooth metal surfaces resist corrosion and withstand frequent cleaning typical in restaurant and institutional environments.
Backriser With Hi-Shelf
The backriser with hi-shelf creates elevated storage for ingredients, small equipment, or plated items awaiting service. Maintaining items above the cook surface frees counter space and supports efficient plating during peak periods.
Adjustable Stainless Legs
Six-inch stainless steel legs with adjustable feet permit leveling on uneven kitchen floors to preserve stability under load. Proper alignment reduces stress on connections and ensures safe operation during high-traffic service.
Manual Controls
Manual control knobs deliver direct tactile feedback for flame adjustments and straightforward operation for kitchen staff. The control layout minimizes training time and supports rapid response during busy shifts.#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U60-10SS range by cleaning burner grates and burners daily to prevent clogs and ensure even flames. Wipe the stainless steel exterior with a soft cloth and mild detergent, avoiding abrasives. Clean storage bases, remove debris from the plate rail and backriser, and ensure feet are level. Check gas fittings for leaks and schedule annual inspections to maintain CSA and NSF compliance.