The Garland U Series 48" natural gas restaurant range offers heavy-duty cooking with a 72,000 BTU rating and a full-width 5/8" steel griddle plate, designed for high-volume kitchens. Its robust griddle surface, storage bases, and stainless-steel construction ensure consistent heat transfer, corrosion resistance, and organized tool storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U48-G48SS and let it cool. Scrape the griddle with a stainless scraper, apply mild degreaser, scrub with a non-abrasive pad, rinse, and dry. Empty cabinets, clean with soapy water, and dry. Wipe backriser, shelf, and knobs with a soft cloth and cleaner. Vacuum condenser, clean vents, and inspect seals and legs; tighten or replace if needed.#@@#Additional Info#@#The Garland U48-G48SS 48" U Series gas range delivers 72,000 BTU with a 5/8" steel griddle, storage bases, stainless steel front/sides, back guard with hi-shelf, manual controls, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Garland U Series 48" natural gas restaurant range offers heavy-duty cooking with a 72,000 BTU rating and a full-width 5/8" steel griddle plate, designed for high-volume kitchens. Its robust griddle surface, storage bases, and stainless-steel construction ensure consistent heat transfer, corrosion resistance, and organized tool storage.
#@@# Thick Steel Plate#@#
The .625" (5/8") griddle plate provides stable surface temperatures during continuous use. Its thickness supports even searing and minimizes temperature drops, maintaining quality during busy service.
#@@# 72,000 BTU Output#@#
The 72,000 BTU rating ensures rapid recovery and sustained heat across the griddle, enabling faster cooking cycles and reducing downtime. Chefs benefit from reliable performance during varying service demands.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, plate rail, and backguard resist corrosion and simplify cleaning. Staff can sanitize surfaces quickly while maintaining a professional appearance.
#@@# Integrated Storage Bases#@#
Two storage cabinets offer easy access to pans, utensils, and equipment, reducing trips to remote storage and improving workflow. Supplies stay protected from spills and kitchen traffic.
#@@# Backriser With Hi-Shelf#@#
The two-piece backguard and hi-shelf provide a staging area for ingredients, plates, and warming items above the range. This setup minimizes cross-traffic and supports efficient operations during peak times.
#@@# Commercial Certifications#@#
NSF certification and CSA listings ensure compliance with safety and sanitation standards for foodservice installations. Buyers receive documented conformity for inspections and approvals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland U48-G48SS 48" Gas U Series Restaurant Range:
- Clean the 5/8" steel griddle plate after service with a scraper and warm water; apply oil when cool to prevent rust.
- Empty and clean (2) storage bases with mild detergent.
- Check burners, clear pilot orifices, and replace worn gaskets.
- Clean stainless steel exterior with nonabrasive cleaner.
- Level unit with 6" feet.
- Degrease backriser and hi-shelf regularly.