Built for high-volume kitchens, this 48" gas restaurant range offers powerful cooking and durable construction for busy operations. With a 110,000 BTU total rating and heavy-duty griddle, it combines searing capability and oven versatility to ensure consistent results during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Scrape warm griddle to remove grease. Wash plate with mild detergent, non-abrasive pad; rinse, dry, re-season per guidelines. Clean oven with commercial cleaner; wipe racks, dry. Vacuum condenser, ventilation to remove grease. Wipe stainless steel with soft cloth, approved cleaner. Check seals, knobs; replace if damaged. Regular cleaning prevents contamination, fire risk, improves efficiency, aids inspections.#@@#Additional Info#@#The Garland U48-G48RS 48" Gas Range delivers 110,000 BTU, a 5/8" steel griddle, standard oven, storage base, stainless steel build, adjustable legs, and NSF/CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 48" gas restaurant range offers powerful cooking and durable construction for busy operations. With a 110,000 BTU total rating and heavy-duty griddle, it combines searing capability and oven versatility to ensure consistent results during peak shifts.
#@@# Thick Flat Griddle#@#
The 5/8" steel plate ensures rapid, even heat transfer across the surface. Chefs achieve consistent searing and grill marks, while the thick plate minimizes temperature fluctuations under heavy use.
#@@# Oven With Rack Guides#@#
The standard oven includes three rack positions and one oven rack for baking, roasting, and holding tasks. Operators can stage multiple items to maximize throughput without compromising even cooking.
#@@# Integrated Storage Base#@#
A built-in cabinet under the oven provides storage for pans and supplies, reducing kitchen traffic. Keeping tools and sheet pans nearby speeds up line changeovers and improves workflow.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning. Smooth surfaces ensure quick sanitation and maintain a professional look in demanding environments.
#@@# Backriser With Hi-Shelf#@#
The two-piece back guard and shelf create a staging area for utensils, seasonings, or small pans, keeping work surfaces clear. Staff can access commonly used items quickly, supporting consistent production.
#@@# Adjustable Stainless Legs#@#
Six-inch stainless steel legs with adjustable feet allow precise leveling on uneven floors, ensuring stable operation and consistent griddle contact. The unit can be set flush with adjacent equipment for safe, efficient layouts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these procedures to maintain the Garland U48-G48RS 48" gas range. Clean the griddle plate daily with a scraper, soapy water, and food-grade oil to prevent corrosion. Wash crumb trays and drip channels daily. Clean burner ports weekly with a soft brush. Wipe stainless steel with a damp cloth and cleaner. Check door seals, hinges, and rack guides monthly. Inspect gas connections and hoses; replace if worn. Schedule annual technician service for calibration and testing.