The Garland U Series 48" gas restaurant range offers commercial-grade cooking capacity in a compact design for high-volume kitchens. It combines a 5/8" smooth steel griddle plate and two space-saver ovens, enabling simultaneous griddle and oven tasks within a 48" footprint. Stainless steel construction and a backriser with hi-shelf ensure durability and integrated ventilation for busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Scrape griddle residue with a scraper while warm, apply degreaser, and wipe with a cloth. Soak oven racks in soapy water; clean the oven with an alkaline cleaner. Vacuum debris from the backriser and hi-shelf, and brush condenser areas if accessible. Rinse, dry, and inspect door seals and griddle plate before restoring power and gas.#@@#Additional Info#@#The Garland U48-G48LL 48" Gas U Series range has a 5/8" steel griddle, 36,000 BTU burner, two ovens with rack guides, stainless steel front/sides, adjustable legs, manual controls, and 136,000 BTU total. NSF and CSA certified.#@@#General Info#@#Description #@#
The Garland U Series 48" gas restaurant range offers commercial-grade cooking capacity in a compact design for high-volume kitchens. It combines a 5/8" smooth steel griddle plate and two space-saver ovens, enabling simultaneous griddle and oven tasks within a 48" footprint. Stainless steel construction and a backriser with hi-shelf ensure durability and integrated ventilation for busy service lines.
#@@# Thick Griddle Plate#@#
The .625" (5/8") smooth steel plate ensures even heat distribution for consistent searing and batter-side cooking, minimizing hot spots that affect product quality. Chefs gain reliable heat control for repeatable results during peak hours.
#@@# Dual Space-Saver Ovens#@#
Two space-saver ovens with three-position rack guides and an oven rack provide cooking flexibility without increasing the unit's footprint. Operators can roast, hold, or finish multiple items simultaneously, maintaining efficiency.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, plate rail, and two-piece back guard resist corrosion and simplify cleaning routines. This reduces cleaning time while keeping installation areas professional under heavy use.
#@@# High BTU Output#@#
The range delivers 136,000 BTU with a griddle and oven combination designed for natural gas operation and manual control. Kitchens benefit from quick recovery and sustained power for large-batch cooking and continuous service.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel legs with adjustable feet allow precise leveling on uneven floors, ensuring stability and proper alignment with nearby equipment. Maintenance and cleaning access are improved for staff and technicians.
#@@# Certified Safety and Compliance#@#
Designed to meet rigorous safety and sanitation standards, this model is suitable for use in regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U48-G48LL range by cleaning the 5/8" griddle plate with a scraper while warm, then season with food-safe oil. Soak grates and racks in soapy water, scrubbing gently. Wipe the stainless steel exterior with a damp cloth and detergent, then dry. Inspect door seals, feet, and level the unit. Clean the backriser, hi-shelf, and burners. Schedule a technician to check gas connections and valves regularly.