Built for continuous service, this 48" gas restaurant range delivers focused power and proven durability for high-volume kitchens. With six open burners paired to a 12" griddle and a combined 274,000 BTU output, the unit supports simultaneous large-batch cooking while maintaining consistent heat across multiple stations. Stainless steel construction and a reinforced griddle plate provide long-term performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U48-6G12LL range and let it cool. Remove grates, burner caps, racks, and the griddle plate. Soak parts in soapy water, scrub gently, rinse, and dry. Wipe the exterior with mild detergent and polish dry. Clean the oven with approved cleaner and check seals. Degrease burners and vents. Vacuum condenser and base areas. Reassemble when dry, reconnect gas, and test controls.#@@#Additional Info#@#The Garland U48-6G12LL 48" Gas U Series range offers 274,000 BTU, six 32,000 BTU burners, a 12" griddle, two ovens, stainless steel build, backriser with hi-shelf, and adjustable legs; NSF and CSA certified for natural gas.#@@#General Info#@#Description #@#
Built for continuous service, this 48" gas restaurant range delivers focused power and proven durability for high-volume kitchens. With six open burners paired to a 12" griddle and a combined 274,000 BTU output, the unit supports simultaneous large-batch cooking while maintaining consistent heat across multiple stations. Stainless steel construction and a reinforced griddle plate provide long-term performance in demanding environments.
#@@# Six Open Burners#@#
Six 32,000 BTU open burners supply rapid, controllable heat for searing, boiling, and pan work. Operators gain fast recovery times and predictable flame response for back-to-back ticket service.
#@@# Griddle Plate#@#
The 12" griddle features a .625" (5/8") thick steel plate that retains heat and minimizes cold spots. Chefs achieve even contact and consistent browning across the cooking surface for high-throughput griddle applications.
#@@# Dual Ovens#@#
Two space-saver ovens with three-position rack guides provide flexible baking and roasting capacity while conserving floor space. Each oven ships with an oven rack to speed setup and enable simultaneous cooking programs.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and two-piece back guard resist corrosion and simplify sanitation protocols. Hard surfaces ease cleaning cycles and help maintain a professional kitchen appearance.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet allow accurate leveling on uneven floors for stable operation and compliant installation. Proper leveling reduces stress on burners and griddle surfaces.
#@@# Certification And Controls#@#
The range carries CSA Flame, CSA Star, cCSAus, and NSF (US Range) certifications and uses manual control operation to match familiar commercial workflows. Certified components and straightforward controls simplify training and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U48-6G12LL range by cleaning grates and burners daily to prevent clogs and ensure even flames. Scrape the griddle plate after use, wash with soapy water, and dry to avoid corrosion. Wipe stainless steel with mild detergent; avoid abrasive pads. Inspect seals and racks weekly, replace worn parts, check gas connections monthly, clean grease buildup, and ensure feet are secure for consistent performance.