The Garland U48-4G24SS gas range offers commercial-grade cooking capacity and consistent heat control for high-volume kitchens. It combines four open burners and a 24" griddle, supporting multiple tasks within a compact 48" footprint. With 162,000 BTU output and a 5/8" thick steel griddle plate, this freestanding unit is ideal for restaurants, cafeterias, and institutions needing durable construction and reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U48-4G24SS range and let it cool. Remove grates and wipe debris with a damp cloth. Scrape and clean the griddle with detergent, rinse, dry, and season if needed. Clean burners and stainless steel with non-abrasive cleaner; polish with a soft cloth. Vacuum vents and backriser. Check and clean interiors and seals. Reconnect power when fully dry.#@@#Additional Info#@#The Garland U48-4G24SS is a 48" natural gas range with 162,000 BTU, four 32,000 BTU burners, a 24" griddle, stainless steel build, storage cabinets, backriser, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
The Garland U48-4G24SS gas range offers commercial-grade cooking capacity and consistent heat control for high-volume kitchens. It combines four open burners and a 24" griddle, supporting multiple tasks within a compact 48" footprint. With 162,000 BTU output and a 5/8" thick steel griddle plate, this freestanding unit is ideal for restaurants, cafeterias, and institutions needing durable construction and reliable performance.
#@@# Open Burners#@#
Four 32,000 BTU open burners deliver high-heat output for boiling, searing, and pan work. Operators gain precise manual flame control without electronic complexity.
#@@# Heavy-Duty Griddle#@#
The 24" griddle features a .625" thick steel plate for uniform surface temperature. Chefs enjoy steady performance for breakfast service, proteins, or production lines.
#@@# Robust Construction#@#
Stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf ensure a corrosion-resistant exterior. Smooth surfaces simplify cleaning in commercial kitchens.
#@@# Integrated Storage Bases#@#
Two storage cabinets beneath the cooking surface offer secure space for pans, utensils, and cookware. Staff can organize tools and ingredients near the cookline to save time.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet allow leveling on uneven floors, ensuring stability under heavy use. Facility crews can align the range to sanitation and ergonomic standards.
#@@# Certifications And Fuel#@#
Certified to CSA Flame, CSA Star, cCSAus, and NSF standards, the unit meets regulatory and health code requirements. It is configured for natural gas, with clear specifications for installation and compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the user formally and follow these maintenance steps for the Garland U48-4G24SS 34" Gas U Series Restaurant Range: Clean the griddle plate with a scraper, damp cloth, and detergent; wash burner grates in soapy water; clean drip tray daily; vacuum condenser weekly; check cabinet seals monthly; verify gas connections; lubricate feet quarterly; schedule annual inspection for CSA and NSF compliance.