Built for high-volume kitchens needing reliable performance, this 48" gas restaurant range delivers concentrated cooking power and durable construction for continuous service. It features four open burners and a 24" griddle on a stainless steel chassis, offering 228,000 BTU total output to handle high-heat and griddle tasks simultaneously, reducing changeover time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U48-4G24LL before cleaning; let surfaces cool. Scrape griddle, wash with mild detergent and non-abrasive pad; rinse, dry. Clean oven racks, interiors with warm, soapy water; wipe dry. Use stainless-safe cleaner on front, sides, rail, backriser, shelf. Vacuum condenser, wipe legs, feet. Check seals, controls; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#Garland U48-4G24LL 48" Gas Range offers 228,000 BTU, four 32,000 BTU burners, 24" griddle with .625" steel plate, two ovens, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable performance, this 48" gas restaurant range delivers concentrated cooking power and durable construction for continuous service. It features four open burners and a 24" griddle on a stainless steel chassis, offering 228,000 BTU total output to handle high-heat and griddle tasks simultaneously, reducing changeover time.
#@@# Four Open Burners#@#
Each burner provides intense flame for rapid boiling, searing, and sautéing, allowing chefs to use multiple large pans without losing heat. Manual controls enable precise temperature settings, improving consistency during busy shifts.
#@@# Thick Griddle Plate#@#
The 5/8" steel griddle plate ensures even heat distribution and steady surface temperatures for extended service. Its thickness reduces hot spots, preserving food quality during continuous cooking.
#@@# Dual Space-Saver Ovens#@#
Two ovens beneath the cooktop include three-position rack guides and an oven rack, increasing capacity for roasting, holding, or finishing without expanding the footprint. Separate cavities allow different temperatures to meet menu needs.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, plate rail, and two-piece back guard resist corrosion and simplify cleaning in commercial workflows. The integrated hi-shelf backriser adds staging space while maintaining a streamlined profile.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel legs with adjustable feet ensure level installation on uneven floors and stabilize the cooktop during heavy use. Field adjustment speeds installation and prevents vibration affecting burner performance.
#@@# Certified Safety And Compliance#@#
The unit meets CSA Flame, CSA Star, cCSAus, and NSF certifications, aligning with regulatory standards and procurement requirements. Natural gas operation and manual controls suit common kitchen setups and simplify maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; scrape the 5/8" steel griddle plate with a nonabrasive scraper while warm, then season lightly with food-grade oil. Clean oven interiors by washing racks with soapy water; rinse and dry before reinserting. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid chlorine cleaners. Check seals, legs, gas connections, and controls; schedule annual inspections and replace worn parts.