The Garland U Series 48" gas restaurant range delivers robust commercial cooking capacity with a combined 118,000 BTU output tailored for high-volume kitchens. Built for continuous service, this freestanding unit pairs two 32,000 BTU open burners with a 36" griddle featuring a 5/8" thick steel plate, enabling simultaneous stovetop and flat-top production without sacrificing heat consistency or recovery. Designed for demanding environments, this range is an essential tool for chefs who require efficiency, durability, and precision in their daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Scrape debris from the 36" griddle with a non-metal scraper, wash with warm water and detergent, rinse, and dry. Wipe burner grates with a soft cloth and cleaner. Clean stainless steel areas with a non-abrasive cleaner, wiping with the grain. Vacuum condenser and vent areas; clear grease from backriser and Hi-Shelf. Inspect door seals and storage base interiors; replace worn seals and dry fully. Regular cleaning prevents illness, fire, and improves efficiency.#@@#Additional Info#@#The Garland U48-2G36SS 48" Gas Range offers 118,000 BTU, two burners, a 36" griddle, stainless steel build, storage cabinets, manual controls, adjustable legs, natural gas operation, NSF/CSA certifications, and a 502-pound design.#@@#General Info#@#Description #@#
The Garland U Series 48" gas restaurant range delivers robust commercial cooking capacity with a combined 118,000 BTU output tailored for high-volume kitchens. Built for continuous service, this freestanding unit pairs two 32,000 BTU open burners with a 36" griddle featuring a 5/8" thick steel plate, enabling simultaneous stovetop and flat-top production without sacrificing heat consistency or recovery. Designed for demanding environments, this range is an essential tool for chefs who require efficiency, durability, and precision in their daily operations.
#@@# Open Burners#@#
Two open burners rated at 32,000 BTU each supply focused, high-heat performance for rapid boiling and searing. Operators gain precise, manual control for immediate temperature adjustments during peak service. Whether preparing delicate sauces or flash-searing proteins, the burners provide the flexibility needed to handle a wide variety of cooking techniques with ease.
#@@# Thick Griddle Plate#@#
The 5/8" thick steel griddle plate stores and distributes heat evenly across the 36" surface, reducing hotspots and improving sear consistency for proteins and high-volume griddle items. This robust design ensures the griddle maintains its performance even during extended use, making it ideal for breakfast service, burgers, or other high-demand menu items.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and a two-piece back guard with shelf resist corrosion and simplify sanitation, supporting routine cleaning protocols in regulated environments. The durable construction not only enhances the unit's longevity but also ensures it maintains a professional appearance over time, even in busy kitchens.
#@@# Storage Cabinets#@#
Two base storage cabinets provide integrated space for pans, tools, or dry goods, reducing back-and-forth trips and keeping line essentials organized and close at hand.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean burners weekly for consistent ignition and heat; scrub grates with a nonabrasive brush, then dry before reassembly. Degrease the griddle plate after each shift using a scraper and warm water; apply food-grade oil to prevent corrosion. Vacuum the condenser and wipe the stainless steel exterior with mild detergent; avoid chlorine cleaners. Check door seals, tighten feet, verify gas connections, and record BTU readings monthly.