Engineered for durability in busy kitchens, this 48" gas U Series restaurant range delivers 156,000 BTU output for continuous service while maintaining control across stations. It combines two 32,000 BTU open burners with a 36" griddle made from a 5/8" thick steel plate to handle heavy pans and extended griddle use without warping. A standard oven with three-position rack guides and one oven rack adds versatile baking and roasting capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle plates and racks, scrape residues with a plastic spatula. Wipe griddle and stainless steel with mild detergent, rinse, and dry to prevent streaks. Clean burner ports with a soft brush; avoid abrasives. Empty crumb trays, vacuum debris, degrease backriser, shelf, and vents regularly. Check door seals and feet for wear; replace if needed. Reconnect power when dry.#@@#Additional Info#@#The Garland U48-2G36RS 48" Gas U Series range delivers 156,000 BTU with two 32,000 BTU open burners, a 36" 5/8" steel griddle, one oven with three-position rack guides, stainless steel exterior, storage base, and NSF certification.#@@#General Info#@#Description #@#
Engineered for durability in busy kitchens, this 48" gas U Series restaurant range delivers 156,000 BTU output for continuous service while maintaining control across stations. It combines two 32,000 BTU open burners with a 36" griddle made from a 5/8" thick steel plate to handle heavy pans and extended griddle use without warping. A standard oven with three-position rack guides and one oven rack adds versatile baking and roasting capacity.
#@@# Open Burner Power#@#
Two high-output burners provide concentrated heat for rapid searing and boiling, enabling simultaneous use of heavy cookware. Manual controls ensure simple adjustment and low maintenance during busy service.
#@@# Thick Griddle Plate#@#
The 36" griddle’s .625" thick steel plate ensures even heat distribution and resists warping under high temperatures, improving consistency across the surface. Operators achieve reliable temperatures for searing and plancha-style cooking.
#@@# Total Heat Capacity#@#
With 156,000 BTU total, the range meets demands for sustained throughput in restaurants, hotels, and institutional kitchens, supporting peak service periods without compromising performance.
#@@# Integrated Oven And Storage#@#
A standard oven with three-position rack guides offers flexible configurations for roasting and holding, while the storage base keeps pans and trays accessible to streamline workflow. The oven complements stovetop operations to enhance versatility in tight kitchen spaces.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, plate rail, back guard, and shelf provide corrosion resistance and easy sanitation, meeting durability needs in foodservice environments. The finish supports frequent cleaning and maintains a professional appearance.
#@@# Installation And Stability#@#
Freestanding design with 6" stainless steel legs and adjustable feet ensures stable leveling on uneven floors and easy placement during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Garland U48-2G36RS griddle plate after each shift using a scraper and warm water, then apply cooking oil to protect the .625" steel surface. Wipe the stainless steel exterior with detergent, rinse, and dry. Clean oven racks weekly in soapy water, scrub the cavity, and rinse. Check gas connections monthly, inspect ignition and flame, clean the storage base, level the unit, replace seals, and schedule servicing semiannually.