Built for high-volume kitchens needing consistent heat and fast throughput, this 48" natural gas restaurant range delivers powerful burners, a heavy-duty griddle, and two compact ovens for multitasking. Designed for continuous service, it offers 182,000 BTU output and durable stainless-steel construction with accessible service features to reduce downtime and maintain sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U48-2G36LL range and allow surfaces to cool. Remove griddle grease with a scraper, then wipe the 5/8" steel plate using a mild degreasing solution and a soft cloth. Empty ovens and wash racks with warm, soapy water; drain and dry thoroughly. Clean stainless steel front, sides, plate rail, backriser and hi-shelf with non-abrasive cleaner to protect finish. Vacuum condenser areas and check burners for clogs; clear ports with a soft brush. Dry all components and reconnect power.#@@#Additional Info#@#The Garland U48-2G36LL 48" gas range delivers 182,000 BTU with burners, griddle, ovens, stainless steel build, manual controls, adjustable legs; NSF/CSA certified, freestanding, natural gas, 34.5" depth, 672 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and fast throughput, this 48" natural gas restaurant range delivers powerful burners, a heavy-duty griddle, and two compact ovens for multitasking. Designed for continuous service, it offers 182,000 BTU output and durable stainless-steel construction with accessible service features to reduce downtime and maintain sanitation.
#@@# Open Burners#@#
Two burners provide concentrated flame control for rapid searing and boiling. Manual controls allow quick heat adjustments for pans of various sizes, supporting fast transitions between dishes.
#@@# Heavy-Duty Griddle#@#
The 36" griddle features a 5/8" thick steel plate for even heat distribution and consistent surface temperature under heavy use. Chefs achieve uniform browning, reducing hot spots and minimizing waste during high-volume cooking.
#@@# Space Saver Ovens#@#
Two compact ovens include three-position rack guides and an oven rack, enabling flexible cooking and holding setups. Staff can roast, bake, or hold multiple trays simultaneously while saving counter and floor space.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, plate rail, and two-piece back guard with hi-shelf offer durable, corrosion-resistant surfaces that meet sanitation standards. Maintenance crews benefit from easier cleanup and long-lasting finishes in busy kitchens.
#@@# Adjustable Legs#@#
Six-inch stainless steel legs with adjustable feet ensure stable operation on uneven floors and proper alignment with ventilation systems. Installation teams achieve secure placement quickly, improving safety and reducing setup time.
#@@# Certification And Compliance#@#
Certified to CSA and NSF standards, the unit meets safety and sanitation criteria required by foodservice operations and health departments. Facilities managers can depend on compliance for installations and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U48-2G36LL range by cleaning the griddle plate after each shift with a scraper, warm water, and food-safe cleaner to prevent buildup on the .625" steel plate. Wash burner grates and oven racks in soapy water, then dry. Wipe the stainless steel surfaces with a soft cloth. Check door seals, gas connections, and burners. Schedule annual inspection for the 182,000 BTU system. Keep the unit level on its adjustable legs.