The Garland U36-G36S 36" gas U Series restaurant range offers high-performance griddle capabilities for busy kitchens, ensuring consistent heat distribution across a 5/8" thick steel plate with a total input of 54,000 BTU. Designed for durability, this freestanding range includes a storage cabinet base and a backriser with a hi-shelf for tool organization without compromising workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U36-G36S and let the griddle cool. Scrape debris from the 5/8" smooth steel plate, then apply a mild degreasing solution and wipe with a soft cloth. Remove and wash the plate rail, shelf, and stainless steel surfaces using non-abrasive cleaners; rinse and dry thoroughly. Clean cabinet interior and backriser area, checking vents for grease buildup. Inspect door seals and legs for wear. Reconnect power only when all parts are completely dry.#@@#Additional Info#@#The Garland U36-G36S 36" Gas U Series range features a 5/8" steel griddle, 54,000 BTU natural gas, stainless steel front/sides, storage base, backriser with hi-shelf, manual controls, adjustable legs, NSF/CSA certifications, and a 34.5" depth.#@@#General Info#@#Description #@#
The Garland U36-G36S 36" gas U Series restaurant range offers high-performance griddle capabilities for busy kitchens, ensuring consistent heat distribution across a 5/8" thick steel plate with a total input of 54,000 BTU. Designed for durability, this freestanding range includes a storage cabinet base and a backriser with a hi-shelf for tool organization without compromising workspace.
#@@# Thick Steel Plate#@#
The .625" steel plate stabilizes surface temperature during heavy use, reducing hot spots and improving browning consistency. Chefs achieve reliable sear and griddle results, while the durable plate resists warping under high heat.
#@@# Midrange Heat Output#@#
The 54,000 BTU total provides strong griddle power for busy shifts, ensuring rapid recovery between batches. Manual controls allow operators to adjust cooking pace effectively.
#@@# Integrated Storage Base#@#
The cabinet base offers storage for pans, tools, and dry goods, consolidating kitchen space and speeding up workflows. Keeping frequently used items nearby reduces steps and improves efficiency.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and simplify cleaning, supporting daily sanitation in regulated environments. The finish maintains a professional look and withstands commercial cleaning agents.
#@@# Backriser With Hi-Shelf#@#
The back guard and shelf provide elevated staging for plates, prep items, or short-term holding, clearing counters and enhancing ergonomics. The riser also offers venting clearance and protects walls from heat and splash.
#@@# Commercial Certifications#@#
Certified to CSA, cCSAus, and NSF standards, the unit meets regulatory requirements for commercial foodservice and supports code-compliant installations. The freestanding design and 6" stainless steel legs with adjustable feet ensure leveling on uneven floors and simplify maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U36-G36S range by cleaning the 5/8" steel griddle weekly with nonabrasive cleaner and scraper to remove carbon. Flush fat troughs and check grease traps daily to prevent fire risk. Clean burner ports monthly with a soft brush when cool. Inspect gas connections for leaks with soap solution before shifts. Lubricate feet threads quarterly and ensure legs are secure. Replace damaged seals and keep NSF-compliant records for audits.