Built for high-volume kitchens, this 36" commercial gas range ensures reliable heat control and strong griddle performance for continuous service. Featuring a 5/8" thick steel griddle plate and a standard oven, it offers even cooking and dependable baking while operating on natural gas at 92,000 BTU. The stainless steel exterior and durable construction suit restaurants, cafeterias, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape food from the 5/8" griddle plate, clean with mild detergent and non-abrasive pad, rinse, and dry. Empty the oven, wash the rack with soapy water, and check guides for debris. Wipe stainless steel areas with a soft cloth and cleaner. Clean grease from the vent and hi-shelf. Vacuum condenser areas and adjust feet. Sanitize food-contact areas, dry, and reconnect gas per local codes.#@@#Additional Info#@#The Garland U36-G36R 36" Gas U Series Range offers 92,000 BTU, a 5/8" steel griddle, stainless steel front/sides, standard oven with rack, backriser with hi-shelf, manual controls, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" commercial gas range ensures reliable heat control and strong griddle performance for continuous service. Featuring a 5/8" thick steel griddle plate and a standard oven, it offers even cooking and dependable baking while operating on natural gas at 92,000 BTU. The stainless steel exterior and durable construction suit restaurants, cafeterias, and institutional kitchens.
#@@# Thick Griddle Plate#@#
The .625" griddle plate ensures consistent heat distribution across the cooking surface. Chefs achieve stable searing and even browning, reducing waste and improving efficiency during peak hours.
#@@# Natural Gas Power#@#
Powered by natural gas, the range delivers 92,000 BTU for high-demand cooking. Kitchens enjoy quick recovery times and steady output for griddling and oven tasks without frequent cycling.
#@@# Standard Oven Capacity#@#
The standard oven includes one rack and three position guides to fit various pans and sheets. Staff can bake, roast, or hold items while using the griddle, optimizing workflows and space.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, plate rail, back guard, and hi-shelf resist corrosion and simplify cleaning. Surfaces withstand daily sanitizing while maintaining a professional look.
#@@# Backriser With Hi-Shelf#@#
The two-piece back guard with hi-shelf offers elevated storage for pans, utensils, or plated items. Line cooks can organize tools for faster service.
#@@# Adjustable Stainless Legs#@#
Six-inch stainless steel legs with adjustable feet provide stability on uneven surfaces. The height can be modified to ensure compatibility with various setups and enhance ergonomic efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Garland U36-G36R. After each shift, scrape debris off the 5/8" steel griddle plate and apply oil while warm to prevent corrosion. Weekly, descale and degrease the oven interior with stainless steel-safe cleaners. Monthly, inspect door seals, tighten legs, and adjust feet. Quarterly, service gas connections, check controls, and replace gaskets. Clean the backriser and hi-shelf regularly to ensure ventilation.