Garland’s 36-inch gas U series restaurant range delivers targeted power and dependable performance for commercial kitchens that demand consistent output. With six burners supplying a combined 192,000 BTU, this freestanding natural gas range supports continuous service and rapid recovery during peak periods while the stainless-steel exterior resists corrosion and simplifies sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and burner caps in soapy water; scrub with a non-abrasive pad. Wipe the stainless steel with mild detergent and a soft cloth. Clean burner orifices with a brush; clear grease from the backriser and Hi-Shelf. Vacuum condenser areas, wipe the interior, and dry parts before reassembly. Regular cleaning reduces bacteria, lowers utility use, extends equipment life, and aids inspections.#@@#Additional Info#@#The Garland U36-6S 36" Gas U Series range delivers 192,000 BTU across six burners with stainless steel exterior, cabinet base, NSF-certified construction, backriser vent, hi-shelf, natural gas operation, 34.#@@#General Info#@#Description #@#
Garland’s 36-inch gas U series restaurant range delivers targeted power and dependable performance for commercial kitchens that demand consistent output. With six burners supplying a combined 192,000 BTU, this freestanding natural gas range supports continuous service and rapid recovery during peak periods while the stainless-steel exterior resists corrosion and simplifies sanitation.
#@@# Six Open Burners#@#
Equipped with six manual burners, the range provides ample surface capacity for simultaneous high-heat tasks and volume cooking. Operators gain precise flame control for searing, boiling, and pan work, enabling repeatable results across menu items.
#@@# High Total Output#@#
The unit produces 192,000 BTU total, ensuring fast boil times and reliable heat retention under sustained use. Kitchens experience reduced load times on multiple burners, which improves throughput for large-batch production.
#@@# Stainless Exterior#@#
Constructed with stainless-steel surfaces, the range withstands daily cleaning routines and resists staining in rigorous foodservice environments. Staff maintain hygiene standards more efficiently due to smooth, nonporous panels.
#@@# Backriser With Hi-Shelf#@#
A built-in backriser with hi-shelf provides organized storage and a protected work zone for frequently used tools and pans. Chefs keep ingredients and utensils within reach while preserving counter space and maintaining a clear splash guard.
#@@# Cabinet Base#@#
The range includes a full cabinet base that offers enclosed storage for cookware and service supplies, reducing clutter in the cookline. Facilities streamline workflow by storing pans and accessories directly beneath the cooktop.
#@@# NSF Certified Design#@#
NSF certification confirms the range meets established sanitation and safety criteria for commercial equipment. Purchasing teams can rely on documented compliance for inspection and regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean burners and grates by soaking in warm, soapy water; dry before reassembly. Use a soft cloth and mild detergent on the stainless steel exterior to prevent corrosion. Remove debris from the oven cavity and vents. Check door seals and hinges; adjust or replace as needed. Inspect gas connections for leaks; hire professionals for testing. Schedule annual condenser checks and maintain clearance per guidelines.