Built for high-volume kitchens that require consistent, controllable heat, this 36" commercial gas range delivers robust cooking capacity with 6 manual burners and a standard oven. Operations that demand simultaneous stovetop and oven work will benefit from the 30,000 BTU total rating and stainless-steel exterior that withstands daily restaurant use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland U36-6R range and let it cool. Soak grates and burner caps in soapy water; scrub gently. Wipe the stainless-steel exterior with mild detergent; polish along the grain. Clean the oven interior with oven cleaner; rinse and dry. Vacuum debris from the backriser and vent; clear burner ports with a soft brush. Check seals and burner alignment before reconnecting gas and power.#@@#Additional Info#@#The Garland U36-6R 36" gas range has six burners, a 30,000 BTU oven, stainless steel exterior, backriser with hi-shelf, freestanding design, NSC and CE certified, and weighs 430 pounds for heavy-duty restaurant use.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent, controllable heat, this 36" commercial gas range delivers robust cooking capacity with 6 manual burners and a standard oven. Operations that demand simultaneous stovetop and oven work will benefit from the 30,000 BTU total rating and stainless-steel exterior that withstands daily restaurant use.
#@@# Six Manual Burners#@#
Six burners provide immediate, independent flame control across the full cooking top, enabling chefs to run multiple pans at different temperatures. The manual control design simplifies operation and reduces repair complexity during service.
#@@# Standard Oven Capacity#@#
A full-size standard oven under the range expands menu flexibility by supporting baking, roasting, and holding tasks while freeing the top for active stovetop work. The oven integrates with the overall natural gas system for uniform energy delivery.
#@@# Stainless Steel Exterior#@#
Stainless-steel construction offers surface durability and corrosion resistance for frequent cleaning and high-traffic culinary environments. The finish maintains a professional appearance and supports sanitation protocols.
#@@# Backriser With Hi-Shelf#@#
A backriser with hi-shelf provides elevated storage and utensil staging while protecting walls from splatter and steam. The raised shelf creates convenient access to pans and tools during peak service.
#@@# Natural Gas Operation#@#
Designed for natural gas supply, the freestanding unit connects to standard kitchen fuel infrastructure and delivers reliable thermal output for continuous service. Manual controls allow staff to adjust flame output instantly for searing, simmering, or boiling.
#@@# NSF And CE Certified#@#
Certifications from NSF and CE confirm that the range meets established safety and sanitary standards for commercial foodservice equipment. These certifications support compliance requirements for institutional and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Garland U36-6R range regularly for safety and reliability. Clean stainless steel with a damp cloth and mild detergent; avoid abrasive pads. Soak and dry burner grates after clearing debris. Check gas connections for leaks and tighten or replace as needed. Clear grease from the backriser vent. Replace worn oven seals. Adjust burner flames weekly. Lubricate knobs lightly. Ensure the unit is level. Schedule annual inspections to maintain compliance and performance.