Built for high-volume kitchens needing consistent output and durability, this 36" gas U series restaurant range delivers 146,000 BTU of heat. It combines four open burners with a 12" griddle to handle diverse tasks efficiently. Operators gain a robust surface and rapid recovery for continuous service, while the stainless steel exterior and storage base support long shifts and workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape debris from the griddle plate, wash with mild detergent and warm water using a non-abrasive pad, then rinse and dry. Soak burner grates in soapy water, scrub, rinse, and replace. Clean stainless steel exterior with cleaner, polish dry. Degrease backriser vent and shelf. Check seals and knobs, tighten if needed. Regular cleaning reduces bacteria, fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Garland U36-4G12S 36" Gas U Series range delivers 146,000 BTU with four 32,000 BTU burners, a 12" griddle, stainless steel front, storage base, hi-shelf, manual controls, adjustable legs, CSA/NSF certified, natural gas, freestanding design.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and durability, this 36" gas U series restaurant range delivers 146,000 BTU of heat. It combines four open burners with a 12" griddle to handle diverse tasks efficiently. Operators gain a robust surface and rapid recovery for continuous service, while the stainless steel exterior and storage base support long shifts and workflows.
#@@# Open Burners#@#
Four burners rated at 32,000 BTU each provide concentrated heat for searing, boiling, and pan work. They enable simultaneous multi-station cooking, reducing batch times for high-volume tasks.
#@@# Thick Griddle Plate#@#
The 5/8" steel griddle plate ensures heat retention and uniform cooking across its 12" surface. Chefs achieve consistent results for proteins and breakfast items, minimizing hot spots and improving yield.
#@@# High Total Output#@#
With 146,000 BTU total, staff can run multiple high-demand processes concurrently. Kitchens maintain schedules during peak periods with ample thermal capacity.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, plate rail, and backguard resist corrosion and simplify cleaning. Maintenance teams preserve hygiene and appearance with ease.
#@@# Integrated Storage Base#@#
The cabinet-style storage base offers space for pots, pans, or tools, keeping essentials within reach and reducing delays. It supports streamlined mise en place and faster turnaround.
#@@# Service-Ready Design#@#
The freestanding range ships with a two-piece backguard, hi-shelf, and 6" stainless steel legs with adjustable feet for leveling. Installation is simple, ensuring stable operation on uneven floors and space for condiments or utensils on the hi-shelf.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U36-4G12S range by cleaning burners and griddle daily to prevent buildup; wipe burner ports and inspect flame pattern. Degrease the griddle plate after service, season lightly when cool, and check for warping. Clean stainless steel surfaces with mild detergent and polish. Ensure backriser and hi-shelf are secure. Level unit, tighten feet, inspect door seals, and schedule annual professional checks for safety and performance.