Built for high-volume kitchens needing consistent output and simple operation, this 36" gas restaurant range provides robust heat and durable construction for sustained service. Rated at 184,000 BTU, its four burners and 12" griddle support simultaneous cooking tasks with reliable control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and griddle plate; soak in soapy water. Wipe the exterior with non-abrasive cleaner. Scrape debris with an approved scraper, then season the steel plate per guidelines. Clean burner ports with a soft brush. Clear vent openings. Vacuum condenser and wipe the oven, cleaning the rack with detergent. Check seals and feet. Dry all parts before reconnecting gas and power to prevent corrosion and ensure safety.#@@#Additional Info#@#The Garland U36-4G12R 36" Gas Range delivers 184,000 BTU with four burners, a 12" griddle, standard oven, stainless steel build, adjustable legs, and is NSF/CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent output and simple operation, this 36" gas restaurant range provides robust heat and durable construction for sustained service. Rated at 184,000 BTU, its four burners and 12" griddle support simultaneous cooking tasks with reliable control.
#@@# Open Burner Array#@#
Four burners offer adjustable flame control for quick temperature changes and multitasking during peak hours. Each burner handles heavy stovetop tasks like boiling, searing, and sautéing without losing performance.
#@@# Thick Griddle Plate#@#
The 5/8" steel griddle plate ensures uniform heat retention and consistent cooking. It minimizes hot spots, delivering predictable performance for high-volume plated or short-order items.
#@@# Standard Oven Capacity#@#
The built-in oven includes one rack with three-position guides for flexible loading. Teams can roast, bake, or hold multiple pans while maintaining stable oven temperatures during busy cycles.
#@@# Stainless Construction#@#
Stainless-steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning. Smooth surfaces enable efficient sanitation, even with frequent wipe-downs.
#@@# Stability And Leveling#@#
Six-inch stainless-steel legs with adjustable feet allow precise leveling on uneven floors, ensuring a stable cooking platform. Technicians can easily adjust during installation or layout changes.
#@@# Regulatory Certifications#@#
This freestanding natural gas range meets CSA Flame, CSA Star, cCSAus, and NSF certifications, ensuring compliance with safety and sanitation standards. Facilities can integrate it into certified kitchens with documented regulatory adherence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland U36-4G12R range by cleaning weekly with mild detergent and warm water. Scrape and degrease the 5/8" griddle while warm, then wipe with a damp cloth. Clean burner assemblies monthly to ensure efficient gas combustion. Check oven seals and racks for wear; replace or adjust as needed. Wipe stainless surfaces with nonabrasive cleaners. Level the unit annually and schedule safety inspections to maintain compliance.