Built for high-volume kitchens needing reliable heat and versatile surfaces, this 36" gas restaurant range delivers 100,000 BTU to support continuous service and consistent results. Two 32,000 BTU open burners and a 24" griddle with a .625" steel plate provide immediate heat for searing while ensuring even griddle temperatures for sustained cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape the griddle, wash with warm water and detergent, rinse, and dry. Clean burner grates with non-abrasive cleaner; clear clogged ports with a soft brush. Wipe stainless steel with pH-neutral cleaner and cloth. Vacuum condenser and vents to remove grease. Check door seals and tighten fasteners. Regular cleaning prevents contamination, fires, inefficiency, and breakdowns.#@@#Additional Info#@#The Garland U36-2G24S 36" gas range delivers 100,000 BTU with two burners, a 24" griddle, stainless steel front, cabinet base, backriser, manual controls, adjustable legs, NSF and CSA certifications, and a freestanding design for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat and versatile surfaces, this 36" gas restaurant range delivers 100,000 BTU to support continuous service and consistent results. Two 32,000 BTU open burners and a 24" griddle with a .625" steel plate provide immediate heat for searing while ensuring even griddle temperatures for sustained cooking.
#@@# Open Burner Array#@#
Two open burners offer manual control for rapid boiling and high-heat searing, enabling simultaneous stovetop tasks without power loss. Operators achieve predictable flame response and direct heat transfer, reducing cook time for key menu items.
#@@# Thick Griddle Plate#@#
The 5/8" steel plate ensures thermal stability for the 24" griddle surface, minimizing temperature fluctuations during peak loads. Chefs gain uniform contact cooking that preserves product quality across orders.
#@@# Robust BTU Output#@#
With 100,000 BTU total output, this unit supports sustained service periods and mixed-cooking workflows. Facilities maintain throughput when switching between sautéing and flat-top tasks.
#@@# Stainless Exterior#@#
Stainless steel front, sides, plate rail, and hi-shelf provide a corrosion-resistant exterior that withstands cleaning protocols while maintaining a professional appearance. Maintenance teams benefit from stain-resistant surfaces that simplify sanitation.
#@@# Integrated Storage Base#@#
A storage cabinet beneath the cooking surface offers accessible space for pans, tools, or supplies, consolidating prep staging near the cookline. Staff reduce steps and improve efficiency during service.
#@@# Durable Installation Features#@#
Mounted on 6" stainless steel legs with adjustable feet, the unit includes a two-piece backguard and shelf to manage splatter and provide staging. Installers achieve level placement on uneven floors, while operators gain protected storage and shelf space for workflows.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Garland U36-2G24S griddle plate daily with a scraper and warm water; apply food-grade oil when cool to prevent rust. Empty the drip tray daily. Brush burner ports weekly for even flames; clean caps monthly. Wipe stainless surfaces with mild detergent. Inspect door seals, clean vents, and check gas connections quarterly. Schedule annual burner calibration to ensure 100,000 BTU performance and compliance with CSA and NSF standards.