The Garland U Series 24" liquid propane restaurant range delivers powerful commercial cooking in a compact design, ideal for kitchens needing heavy-duty performance without sacrificing space. Featuring a 5/8" steel griddle plate and space-saver oven, this freestanding unit provides 68,000 BTU of heat for continuous service in cafeterias, concession lines, and back-of-house stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Scrape griddle grease, wipe steel plate with mild degreaser and cloth. Clean oven interior, rack guides with soapy water; rinse, dry. Vacuum, wipe burner areas to remove debris. Degrease stainless steel front, sides, rail, back guard, shelf with non-abrasive cleaner. Clean legs, feet. Regular cleaning prevents fires, limits bacteria, improves efficiency, reduces repairs, aids inspections.#@@#Additional Info#@#The Garland U24-G24L-LP 24" Liquid Propane range delivers 68,000 BTU, features a 5/8" steel griddle, space-saver oven, stainless steel build, manual controls, NSF/CSA certifications, and adjustable 6" legs for stability.#@@#General Info#@#Description #@#
The Garland U Series 24" liquid propane restaurant range delivers powerful commercial cooking in a compact design, ideal for kitchens needing heavy-duty performance without sacrificing space. Featuring a 5/8" steel griddle plate and space-saver oven, this freestanding unit provides 68,000 BTU of heat for continuous service in cafeterias, concession lines, and back-of-house stations.
#@@# Thick Smooth Griddle#@#
The 5/8" steel plate ensures consistent heat transfer across the surface, enabling even searing and uniform temperature recovery when batch-cooking or using multiple pans. Chefs achieve predictable cook times and minimize waste with the griddle’s thermal mass.
#@@# Compact Oven Design#@#
The space-saver oven optimizes vertical work area within a 24" width, fitting into tight spaces. Rack guides offer three positions and include one oven rack, allowing flexible load sizes and staged cooking.
#@@# Robust Heat Output#@#
With a 68,000 BTU rating, the range supports heavy-duty operations and reduces preheat and recovery times during peak service. The liquid propane system ensures reliable flame control for continuous commercial use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, plate rail, backguard, and shelf resist corrosion and simplify cleaning. Surfaces withstand staining and frequent wipe-downs with commercial detergents.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet provide stability and level adjustment on uneven floors, ensuring safe installation and alignment with counters and shelving. Installers achieve secure placement with minimal site modification.
#@@# Certified Compliance#@#
This range meets CSA Flame, CSA Star, cCSAus, and NSF (US Range) certifications, ensuring adherence to performance and sanitation standards for commercial cooking equipment. Facilities streamline approvals and maintain regulatory compliance for foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these instructions for reliable operation of the Garland U24-G24L-LP 24" Liquid Propane Range: Clean the griddle plate daily with a scraper and warm water; apply food-grade oil when cool. Empty the drip tray daily. Clean pilot and burner orifices weekly. Adjust air shutters and check oven door gaskets. Level the range using adjustable legs. Schedule quarterly gas checks and compliance inspections.