Stop sacrificing production for control. This 24" liquid propane restaurant range delivers a combined output of 160,000 BTU and features four powerful open burners to sustain continuous service without degrading cook quality. Operators benefit from fast recovery, consistent heat distribution, and a compact footprint that fits tight kitchens while maintaining full commercial capability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off LP supply. Remove grates and burner caps; soak in warm, soapy water. Scrub cast iron grates with a non-metal brush, rinse, and dry to prevent rust. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean oven interior with commercial oven cleaner per label, rinse thoroughly, and dry. Inspect and clean vent and grease traps weekly to reduce fire risk. Check seals and burners after reassembly; reconnect power and test controls.#@@#Additional Info#@#Garland's U24-4L-LP 24" propane range offers 160,000 BTU from four 32,000 BTU burners, a cast iron top, and a space-saver oven with three-position rack guides; it features stainless steel construction, adjustable legs, and is NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing production for control. This 24" liquid propane restaurant range delivers a combined output of 160,000 BTU and features four powerful open burners to sustain continuous service without degrading cook quality. Operators benefit from fast recovery, consistent heat distribution, and a compact footprint that fits tight kitchens while maintaining full commercial capability.
#@@# Burners Performance#@#
Each of the four open burners produces 32,000 BTU, enabling simultaneous high-heat tasks across multiple pots and pans. Chefs achieve rapid boil times and strong searing capability, shortening cook cycles and increasing throughput during peak periods.
#@@# Cast Iron Grates#@#
The cast iron top and ring grates provide durable thermal mass and stable cookware support for heavy commercial use. Teams experience uniform heat transfer and reduced hot spots, improving consistency across menu items and lowering the need for frequent adjustments.
#@@# Oven Capacity#@#
The space saver oven contains three-position rack guides and one oven rack to handle sheet pans and hotel pans efficiently in a compact cavity. Kitchen staff maintain menu flexibility for roasting, braising, and holding without sacrificing valuable floor space.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and two-piece back guard resist corrosion and simplify daily sanitation routines. Maintenance crews spend less time on repairs and cleaning, preserving appearance and reducing lifecycle costs.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet allow precise leveling on uneven floors and provide stable support for heavy equipment loads. Facility teams avoid wobble-related hazards and secure proper alignment for gas connections and ventilation.
#@@# Safety Compliance#@#
The unit carries CSA Flame, CSA Star, cCSAus, and NSF certifications, confirming compliance with recognized safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain even heat distribution and prevent flame instability. Clean cast iron grates after each service with a stiff brush and mild detergent; dry thoroughly to prevent rust. Empty oven cavities and wipe interior surfaces monthly; remove carbon buildup with approved oven cleaner. Verify adjustable feet remain level and tighten fasteners quarterly. Schedule professional gas and CSA safety inspections annually.