Built for busy kitchens, this 24" natural gas U Series restaurant range offers dependable output and compact versatility for tight spaces. Featuring two 32,000 BTU open burners and a 12" griddle with a combined 114,000 BTU, it supports high-heat searing and griddle service with consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Remove grates, 12" griddle plate; soak in soapy water. Scrape residue from 5/8" steel griddle with plastic scraper, wipe with damp cloth and detergent. Clean burner ports with soft brush; avoid enlarging orifices. Wipe stainless steel with non-abrasive cleaner, soft cloth, follow grain. Vacuum debris under oven, inspect seals, rack guides; replace worn parts. Reassemble, restore gas, power.#@@#Additional Info#@#The Garland U24-2G12L-NG 24" Natural Gas Range offers 114,000 BTU with two 32,000 BTU burners, a 12" griddle, space-saver oven, stainless steel build, adjustable legs, and NSF/CSA certification.#@@#General Info#@#Description #@#
Built for busy kitchens, this 24" natural gas U Series restaurant range offers dependable output and compact versatility for tight spaces. Featuring two 32,000 BTU open burners and a 12" griddle with a combined 114,000 BTU, it supports high-heat searing and griddle service with consistent temperature control.
#@@# Two Open Burners#@#
Two cast iron grates provide access to 32,000 BTU burners for rapid boiling and searing without power loss. Operators enjoy quick responsiveness for sautéing and reducing stocks, saving time on critical menu items.
#@@# Thick Griddle Plate#@#
The 5/8" steel griddle plate ensures even heat transfer across the 12" surface for consistent browning. Chefs achieve uniform grilling results and efficient scheduling during busy periods.
#@@# Space Saver Oven#@#
The space saver oven includes three rack positions and one rack, optimizing the under-fire cavity for roasting, holding, or finishing. Teams can multitask with the oven while using burners and the griddle, maximizing output in limited space.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning. Maintenance teams benefit from durable surfaces that handle frequent cleaning and maintain a professional look.
#@@# Adjustable Support Legs#@#
Six-inch stainless legs with adjustable feet ensure stability on uneven floors and alignment with other equipment. Staff can set heights to match layouts and ergonomic needs.
#@@# Certified Safety Standards#@#
This range is CSA Flame, CSA Star, and NSF certified, meeting safety and sanitation standards for commercial gas equipment. Facility managers are assured of compliance with regulatory requirements for professional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the Garland U24-2G12L-NG range. Clean burner heads weekly with a soft brush for consistent flames. Wipe the griddle plate after shifts with soapy water; season with oil to prevent rust. Inspect grates for cracks; replace if damaged. Clean oven racks and guides; check alignment. Empty grease traps daily. Inspect door seals and hinges; replace if worn. Check gas lines monthly for leaks. Clean surfaces and level the unit. Schedule annual servicing.