Stop compromising workspace organization for compatibility. This heavy-duty stainless steel equipment stand provides stable support for heavy griddles and countertop cooking appliances while offering open storage that enhances service and maintenance cycles. Restaurant operators and facilities managers will appreciate its capacity, corrosion resistance, and serviceability designed for continuous use in institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water using non-abrasive cloths. Rinse and dry to prevent corrosion. Clean undershelf and base; vacuum or wipe condenser areas. Inspect seals and fasteners; tighten or replace as needed. Use grease-removal solutions on cooking residue; follow CSA and manufacturer guidelines. Regular cleaning reduces contamination, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Garland SS-CSD-36 Equipment Stand features a 36" W stainless steel base with undershelf, supporting GD-36RB, GD-36G, and GD-36GTH griddles; CSA-certified, 24" depth, 25" height, 48 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace organization for compatibility. This heavy-duty stainless steel equipment stand provides stable support for heavy griddles and countertop cooking appliances while offering open storage that enhances service and maintenance cycles. Restaurant operators and facilities managers will appreciate its capacity, corrosion resistance, and serviceability designed for continuous use in institutional kitchens.
#@@# Dimensions And Load Capacity#@#
Engineered to support standard 36-inch countertop cooking units, the stand measures 36 inches wide and 24 inches deep with a nominal height of approximately 25 inches, ensuring compatibility with common griddle footprints. Designers specified a load capacity rated for seven standard units-equivalent support points, allowing placement of single heavy griddles with even weight distribution across a welded frame.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel, the frame and surfaces resist corrosion, simplify cleaning, and maintain sanitary conditions in high-traffic kitchens. Operators will reduce replacement cycles and meet health inspection standards thanks to material choices that withstand aggressive cleaning agents and frequent washdowns.
#@@# Open Base With Undershelf#@#
An open base design with an integral undershelf provides immediate access to tools, pans, and service parts while keeping storage off the floor to enhance sanitation. Staff will retrieve and return frequently used items more quickly, reducing service times and minimizing clutter around cooking lines.
#@@# Compliance And Certification#@#
This stand carries CSA certification, confirming compliance with applicable safety and electrical standards where relevant, streamlining facility approval processes. Procurement teams will easily document conformance during audits and equipment inventories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and shelf supports weekly and tighten fasteners to maintain the Garland SS-CSD-36 Designer Series Equipment Stand alignment and stability. Clean stainless surfaces with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Remove debris from undershelf and wipe joints dry after cleaning. Lubricate adjustable feet threads quarterly and verify levelness with a spirit level. Replace damaged seals or bent components immediately to ensure safe operation.