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Garland SS-CSD-30 Designer Series Equipment Stand

Garland SS-CSD-30 Designer Series Equipment Stand

Garland

$1,729.77
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SKU:
SS-CSD-30
Weight:
44.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SS-CSD-30__17031
Base Construction:
Stainless steel base
Top Construction:
Open top
email_price:
no
Tags:
Equipment Stand, for Countertop Cooking
Label Option type:
rectangles
Net Price:
1608.69
msrp_price:
no
Ship From:
60694
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cooking Equipment Parts and Accessories>>Griddle Parts and Accessories
map_price:
no
Freight Class:
85
add_to_cart:
no
MAP Price:
1729.77
Manufacturer:
Garland
login_price:
no
Product ID:
304d3186-540f-43a4-ac68-3f087415f20e
List Price:
4389.00
Trigger BC Integration:
Y-6/22/2026_6:00PM
Capacity3:
6
Capacity:
6
Taxonomy Weight:
44
Primary Image:
SS-CSD-30.png
call_price:
no
Sale Price:
1729.77
specsheet:
Garland_SS-CSD-30.pdf
Item Type:
Stands
Filter Type:
Stands
Filter_Type:
Stands
CE Certified:
Yes
732 Location Available:
0
cCSAus Certified:
Yes
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
CSA certified for safety
Keyfeatures4:
Compatible with GD-304H and GD-30RB
Keyfeatures6:
44 pounds shipping weight for logistics
Keyfeatures:
30" W x 25" H stainless steel for durability
Keyfeatures3:
Supports 6 pounds for countertop equipment
Keyfeatures2:
Open base with undershelf for storage
short_description:
Garland SS-CSD-30 equipment stand measures 30" wide by 25" high, supporting griddles with a 44-pound capacity.
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Forty-four pounds construction weight indicates a stable assembly capable of supporting heavy countertop appliances. Technicians mount griddles and hot plates securely, reducing vibration and maintaining consistent cook performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris from the base and undershelf. Wipe stainless surfaces with mild detergent and a soft cloth. Rinse and dry to prevent corrosion. Clean condenser coils and ventilation paths to improve efficiency and reduce fire risk. Inspect welds, fasteners, and seals; tighten or replace as needed. Log each cleaning to meet CSA and health inspection requirements. Regular cleaning prevents illness, fires, high utility bills, and equipment failure.#@@#Additional Info#@#Garland's SS-CSD-30 Designer Series Equipment Stand measures 30" W x 25" H, features a 44-pound stainless steel build, supports six cooking units, and is CSA certified for commercial kitchens and catering.#@@#General Info#@#Description #@# Forty-four pounds construction weight indicates a stable assembly capable of supporting heavy countertop appliances. Technicians mount griddles and hot plates securely, reducing vibration and maintaining consistent cook performance.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Garland SS-CSD-30 Designer Series Equipment Stand weekly for damage and corrosion. Remove surface debris and sanitize stainless steel with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Tighten fasteners and check welds; replace worn components promptly. Level the unit to maintain load distribution and verify undershelf clearance. Follow CSA guidelines for installation and maximum load to ensure safe operation.
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