Built for heavy-duty countertop use, this electric salamander broiler delivers concentrated broil performance for finishing, toasting, and rapid top-side cooking in high-volume kitchens. Its 34-inch width and 7 kW heating capacity ensure consistent radiative heat across the 32"–36" range opening, streamlining pass time and ensuring repeatable results for grill, melt, and gratin applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland SER-686 and let it cool. Remove the broiler rack and wipe loose debris with a soft brush. Clean interiors and rack with a mild detergent and warm water, avoiding abrasive pads. Rinse and dry all parts thoroughly. Check heating elements for grease buildup and gently wipe with a damp cloth; do not soak. Reinstall dry components and reconnect power. Regular cleaning prevents bacteria, fires, higher bills, and equipment failure.#@@#Additional Info#@#The Garland SER-686 34" countertop salamander broiler delivers 7 kW output with dual Sun Ray elements, fixed broiler rack, stainless steel build, 208 volts, 250 lbs, and fits 36" ranges with 32"-36" side clearance, 18" depth, 16.25" height.#@@#General Info#@#Description #@#
Built for heavy-duty countertop use, this electric salamander broiler delivers concentrated broil performance for finishing, toasting, and rapid top-side cooking in high-volume kitchens. Its 34-inch width and 7 kW heating capacity ensure consistent radiative heat across the 32"–36" range opening, streamlining pass time and ensuring repeatable results for grill, melt, and gratin applications.
#@@# Dual Control Elements#@#
Two independently controlled Sun Ray elements enable precise zone management, improving browning control and reducing uneven cooking. Operators adjust each element to match product profiles, increasing throughput and reducing waste from overcooking.
#@@# Fixed Broiler Rack#@#
The fixed-position broiler rack ensures consistent distance from the elements, producing uniform color and texture across pans and trays. Chefs maintain cook predictability during busy service, supporting menu consistency and portion control.
#@@# Countertop Design#@#
The unit installs on standard 36" range backsplashes and occupies minimal counter depth at 18 inches, conserving valuable line space. Compact layouts gain professional broiling capability without requiring floor-mounted equipment.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and simplify sanitation workflows, meeting commercial cleaning protocols. Staff reduce downtime during cleaning cycles and maintain a hygienic presentation area.
#@@# 208 Volt Electrical#@#
Designed for a 208v supply, the broiler integrates with common commercial kitchen electrical infrastructure, ensuring reliable power delivery for continuous operation. Engineering teams benefit from predictable electrical loads when planning circuits.
#@@# Optimized Width Fit#@#
At 34 inches overall, the broiler matches typical 36-inch ranges while accommodating slight width variance, offering a near-flush installation that preserves workspace ergonomics.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland SER-686 34" salamander broiler by disconnecting power before service and cooling elements fully. Clean grease daily from stainless steel surfaces using a food-safe degreaser; rinse and dry. Soak the broiler rack in soapy water, scrubbing with a nylon brush. Inspect door seals weekly for wear. Vacuum vents monthly. Check connections quarterly. Calibrate temperature annually and log maintenance.