Built for commercial kitchens that demand rapid browning and precise finish work, this range-mounted salamander broiler delivers concentrated infrared heat and consistent results across high-volume runs. Operators will find reliable control and durable construction that streamline finishing, melting, and gratin applications without compromising throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland MSTSR16M and let it cool. Remove the rack, clean with soapy water, rinse, dry, and reinstall. Wipe stainless steel surfaces with a non-abrasive cleaner. Gently clean burners, avoid soaking ignition parts, and check the pilot valve for debris. Clear grease from vents to reduce fire risk. Dry all surfaces fully. Reconnect gas only after ensuring seals and fittings are secure.#@@#Additional Info#@#The Garland MSTSR16M 34" salamander broiler delivers 40,000 BTU via two infrared burners, stainless steel construction, Hi-Lo valve controls, pilot valve, flame fail, and an adjustable two-position pullout rack for precise broiling.#@@#General Info#@#Description #@#
Built for commercial kitchens that demand rapid browning and precise finish work, this range-mounted salamander broiler delivers concentrated infrared heat and consistent results across high-volume runs. Operators will find reliable control and durable construction that streamline finishing, melting, and gratin applications without compromising throughput.
#@@# Infrared Heat#@#
Delivering infrared burners, the unit provides direct, high-intensity heat that sears and browns quickly for consistent surface finish. Chefs will shorten cook times and improve product appearance while maintaining interior texture.
#@@# Hi-Lo Burner Control#@#
Equipped with Hi-Lo valve controls, the broiler allows immediate modulation between intense and gentle heat settings. Staff gain flexible roasting and finishing options without changing equipment or burner configuration.
#@@# Safety Pilot System#@#
A pilot valve with flame fail protects against unintended gas flow by shutting the pilot when flame integrity fails. Maintenance teams reduce risk exposure and simplify troubleshooting with this built-in safety feature.
#@@# Adjustable Pullout Rack#@#
The two-position pullout rack supports flat or tilted orientations to match product needs and promotes even exposure to radiant heat. Kitchen staff can position pans for optimal browning or drainage depending on recipe requirements.
#@@# Stainless-Steel Construction#@#
The front, sides, bottom, and backriser use stainless steel with integrated heat shields to resist corrosion and simplify cleaning. Management will appreciate lower lifecycle maintenance and a professional appearance that endures heavy use.
#@@# High Heat Output#@#
Rated at 40,000 BTU and designed for natural gas operation, the broiler concentrates substantial thermal power into a compact 34" footprint. Operators can handle dense finishing workloads in limited space while maintaining repeatable results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow maintenance guidelines for safety and performance. Clean burners and stainless steel with mild detergent; avoid abrasive pads. Inspect the pullout rack for warping or buildup, soak parts in soapy water, and dry before reassembly. Check the pilot valve monthly for ignition reliability; replace worn parts. Degrease surfaces regularly to prevent flare-ups. Test gas connections for leaks; shut off gas before servicing.