Built for sustained production in demanding commercial kitchens, this 34-inch liquid propane heavy duty range delivers consistent heat and reliable service at 115,000 BTU total output. Designed for operators who require rugged construction and simplified operation, the unit combines powerful burners and a front-fired hot top to support varied cooking techniques while minimizing downtime through electric ignition and flame fail protection.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the liquid propane supply. Remove grates and the front-fired 17" hot top, then wipe surfaces with a mild detergent and a soft cloth; use a non-abrasive cleaner on the stainless steel front and sides. Clean burner ports and ignition areas with a soft brush; clear grease from the oven cavity and storage base to prevent fire risk. Vacuum condenser areas and vents to maintain efficiency. Rinse, dry completely, check seals and legs, then reconnect propane and test ignition.#@@#Additional Info#@#The Garland MST54S-E-LP 34" liquid propane range delivers 115,000 BTU with two 35,000 BTU burners, a 17" hot top, stainless steel front/sides, electric ignition, storage base, 6" legs, CE/CSA certifications, and NSF compliance.#@@#General Info#@#Description #@#
Built for sustained production in demanding commercial kitchens, this 34-inch liquid propane heavy duty range delivers consistent heat and reliable service at 115,000 BTU total output. Designed for operators who require rugged construction and simplified operation, the unit combines powerful burners and a front-fired hot top to support varied cooking techniques while minimizing downtime through electric ignition and flame fail protection.
#@@# Open Burner Performance#@#
Two open burners provide targeted, high-intensity heat for searing and rapid boil tasks. Each burner integrates electric ignition and flame fail safety to maintain operation integrity and protect staff.
#@@# Front Hot Top#@#
A 17-inch front-fired hot top supplies an even, concentrated cooking surface for griddling and keeping items at service temperature. The hot top’s placement at the front maximizes accessibility for line cooks during peak service.
#@@# Heavy-Duty Construction#@#
Stainless steel front and sides resist corrosion and simplify sanitation processes in high-use environments. The robust build suits continuous daily operation across food service, institutional, and hospitality settings.
#@@# Modular Configuration#@#
Modular installation supports flexible kitchen layouts and allows the range to integrate with other cooking equipment. The unit’s 34-inch width fits common commercial footprints while enabling multiple-station setups.
#@@# Safe Fuel System#@#
Liquid propane operation pairs with thermostatic controls to deliver stable temperature regulation and repeatable results. Certified to CE and CSA standards, the range meets recognized safety and performance benchmarks.
#@@# Service Accessibility#@#
A storage base and accessible components reduce service time and facilitate routine maintenance. Adjustable 6-inch legs allow leveling on uneven floors to maintain stable operating conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland MST54S-E-LP range by cleaning hot top and burner surfaces after each service to prevent buildup and ensure heat transfer. Brush burner ports, clear debris, check flame quality, and adjust air shutters per specs. Clean the storage base with mild detergent; avoid abrasives. Test ignition, tighten fittings, replace seals, and confirm venting clearance. Level on 6" legs for safety.