Built for compact commercial kitchens that require continuous output, this 17" natural gas range offers targeted power and dependable service without taking up excessive floor space. The unit generates a total of 70,000 BTU, enabling rapid heating cycles for high-turnover cooking tasks while ensuring consistent flame control. Operators benefit from proven safety features and serviceability in a modular design optimized for back-of-house integration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the natural gas. Remove grates and wipe burner towers with a soft cloth and mild detergent; soak heavily soiled parts. Vacuum debris from burner ports and clean ports with a soft wire if clogged. Clean stainless exterior with non-abrasive cleaner; rinse and dry. Inspect and clean oven interior, vents, and condenser areas to remove grease. Reassemble parts, check seals, restore gas and test ignition and flame stability.#@@#Additional Info#@#Garland MST4S-E-NG 17" natural gas range delivers 70,000 BTU via two 35,000 BTU open burners, cast iron grate, electronic spark ignition, flame failure device, stainless steel front and sides, and NSF, CE, CSA certifications.#@@#General Info#@#Description #@#
Built for compact commercial kitchens that require continuous output, this 17" natural gas range offers targeted power and dependable service without taking up excessive floor space. The unit generates a total of 70,000 BTU, enabling rapid heating cycles for high-turnover cooking tasks while ensuring consistent flame control. Operators benefit from proven safety features and serviceability in a modular design optimized for back-of-house integration.
#@@# Burners#@#
Two open burners deliver a combined 70,000 BTU, concentrating thermal energy for quick boil times and fast pan-to-pan transitions. Durable cast iron grates support heavy cookware and maintain burner alignment under continuous load.
#@@# Ignition Safety#@#
Electronic spark ignition speeds up startup and reduces pilot gas consumption, enhancing operational efficiency during extended service periods. An integrated flame failure device halts gas flow if the flame goes out, meeting code requirements for unattended use.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and facilitate cleaning in high-use environments. Welded seams and reinforced components minimize deformation under thermal stress, extending service intervals.
#@@# Installation Flexibility#@#
The modular 17" width allows for insertion into narrow lineups or addition as an add-a-unit next to existing equipment, maximizing kitchen layout options. Six-inch adjustable legs enable precise leveling on uneven floors to maintain burner accuracy and ensure safe drainage.
#@@# Controls Precision#@#
Thermostatic control provides stable temperature regulation across variable loads, supporting consistent recipe execution. A simple control layout reduces operator training time and lowers error rates during peak periods.
#@@# Compliance and Serviceability#@#
The unit carries CE, CSA Flame, CSA Star, and NSF certifications, aligning with institutional procurement requirements for schools, hospitals, and hospitality facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens operating the Garland MST4S-E-NG, perform weekly burner inspection: remove grates, clear ports with a soft brush, and verify electronic spark ignition fires reliably. Clean stainless steel surfaces with mild detergent and nonabrasive cloth; rinse and dry to prevent spotting. Check flame failure device and thermostatic controls monthly for proper response. Lubricate hinges, tighten gas fittings, and verify venting annually to ensure safe operation.