Built for demanding kitchen environments, this 34" natural gas heavy-duty range delivers consistent power and robust construction to support continuous service. The unit totals 139,000 BTU, combines a four-burner configuration with an integrated griddle and standard oven, and uses electric ignition with flame-fail protection on all burners for reliable startup and safety. Stainless-steel front and sides resist corrosion in high-use kitchens, and six-inch legs provide stable elevation and easy cleanup beneath the range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and power, let surfaces cool, then scrape griddle residue with a scraper. Remove oven racks and wash with warm, soapy water; rinse and dry. Clean stainless steel front and sides with a non-abrasive cleaner and soft cloth. Vacuum or brush condenser and ventilation areas to remove grease buildup. Check and wipe burner ports and control knobs; replace damaged seals. Dry all components before restoring gas and power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Garland MST47R-E-NG 34" natural gas range delivers 139,000 BTU with four burners, griddle, oven, stainless steel front/sides, electric ignition, flame-fail protection, 6" legs, CE/CSA certifications, NSF compliant.#@@#General Info#@#Description #@#
Built for demanding kitchen environments, this 34" natural gas heavy-duty range delivers consistent power and robust construction to support continuous service. The unit totals 139,000 BTU, combines a four-burner configuration with an integrated griddle and standard oven, and uses electric ignition with flame-fail protection on all burners for reliable startup and safety. Stainless-steel front and sides resist corrosion in high-use kitchens, and six-inch legs provide stable elevation and easy cleanup beneath the range.
#@@# Four Burner Layout#@#
Four burners deliver versatile cooktop capacity for simultaneous stovetop tasks. Chefs can manage multiple pots and pans while maintaining precise heat input through thermostatic control.
#@@# Integrated Griddle Surface#@#
The top griddle supports flat-top cooking applications and expands menu flexibility for short-order and high-volume operations. Operators gain rapid searing and even heat distribution across the griddle plate.
#@@# Standard Oven Cavity#@#
A conventional oven under the cooktop increases operational flexibility by handling roasting, baking, and holding tasks without extra footprint. Kitchen teams consolidate cookline functions and streamline production.
#@@# Electric Ignition Safety#@#
Electric ignition paired with flame-fail protection on every burner enhances operational safety and reduces downtime from failed pilots. Staff experience quicker cycle starts and minimized gas flow risks.
#@@# Stainless Exterior Build#@#
Stainless-steel front and sides provide durable resistance to wear and simplify sanitation protocols in commercial settings. Maintenance teams find surfaces easier to clean and less prone to surface damage.
#@@# Commercial Compliance#@#
This range carries CE, CSA Flame, CSA Star, and NSF certifications, aligning with regulatory and sanitation requirements for foodservice equipment. Facility managers can document compliance and proceed with installation planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland MST47R-E-NG range:
- Clean the griddle surface after each use to prevent buildup.
- Wipe the oven interior weekly, removing debris and grease.
- Clean burners monthly; check ignition and sensors.
- Polish stainless steel with a nonabrasive cleaner.
- Level the unit and inspect gas connections for leaks.
- Ensure thermostatic controls are functioning accurately with annual checks.