Built for busy commercial kitchens requiring consistent heat and uptime, this 34" natural gas heavy-duty range delivers reliable performance for various cooking tasks. Featuring two 17" even-heat hot tops and a standard oven, it provides a combined 90,000 BTU output to handle high-volume service while maintaining temperature stability. Its modular design supports flexible workflows and simplifies placement in lineups or island setups, while stainless-steel front and sides resist corrosion and ease cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug Garland MST46T-E-NG, shut off gas. Remove grates, plates; soak in soapy water, scrub with non-abrasive pad. Wipe stainless steel with mild detergent, rinse, dry to prevent streaks. Clean oven with commercial cleaner per instructions; clear debris from burners, check ignition ports. Brush condenser, vents to remove grease. Reassemble, check seals, restore gas and power.#@@#Additional Info#@#The Garland MST46T-E-NG 34" Natural Gas range delivers 90,000 BTU with two hot tops, three burners, thermostatic controls, electric ignition, stainless steel front, modular design, one oven, CE, NSF, CSA certifications, and a 270-pound weight.#@@#General Info#@#Description #@#
Built for busy commercial kitchens requiring consistent heat and uptime, this 34" natural gas heavy-duty range delivers reliable performance for various cooking tasks. Featuring two 17" even-heat hot tops and a standard oven, it provides a combined 90,000 BTU output to handle high-volume service while maintaining temperature stability. Its modular design supports flexible workflows and simplifies placement in lineups or island setups, while stainless-steel front and sides resist corrosion and ease cleaning.
#@@# Even Heat Tops#@#
Two 17" hot tops ensure uniform surface temperatures, allowing chefs to maintain consistent simmering and holding. The even-heat design reduces hotspots, minimizing product loss and improving results during extended service.
#@@# High Total Output#@#
A 90,000 BTU rating delivers steady power for searing, boiling, and sustained stove-top use. Operators can run multiple pans simultaneously without performance drops, supporting peak-period demands.
#@@# Durable Exterior#@#
Stainless steel front and sides provide a corrosion-resistant finish that withstands daily cleaning and tough kitchen conditions. The material simplifies sanitation and maintains a professional look over time.
#@@# Safety Ignition Systems#@#
Electric ignition with flame-fail protection ensures reliable startup and automatic shutoff during combustion irregularities. Staff benefit from enhanced safety and reduced risk of accidental gas flow in unattended situations.
#@@# Integrated Oven Base#@#
A standard oven beneath the hot tops adds functionality for baking, roasting, or holding, consolidating space and streamlining operations. The oven integrates with the top surface to support multi-step preparations without transferring items between appliances.
#@@# Certifications And Compliance#@#
This range meets NSF and CSA certifications, ensuring compliance with foodservice sanitation and gas safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean Garland MST46T-E-NG burners and hot tops daily to prevent buildup and ensure heat transfer. Inspect and clean pilot ports with a soft brush; replace damaged parts. Wipe stainless steel with mild detergent and dry to avoid spots. Clean oven racks with soapy water; scrub interior to remove residue. Check flame and gas connections monthly. Lubricate hinges and controls, confirm thermostat range, and schedule annual service for safety checks.