Stop sacrificing durability for output. This 34" natural gas heavy-duty range delivers concentrated heat control and sustained duty-cycle performance to support continuous kitchen service, handling multiple pans and high-volume cooking operations without interruption. Operators benefit from a total power of 90,000 BTU, reliable electric ignition, and flame fail protection across all burners, ensuring consistent production and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and clean with warm, soapy water; scrub burners and hot top with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent, rinse, and dry. Clean oven interior with approved cleaner, and remove debris from base and legs. Inspect seals and gas connections for wear; tighten fittings if needed. Regular cleaning prevents contamination, reduces fire risk, saves energy, and avoids breakdowns.#@@#Additional Info#@#The Garland MST46S-E-NG 34" natural gas range offers 90,000 BTU with two 17" hot tops, three burners, a standard oven, electric ignition, stainless steel front and sides, 6" legs, and heavy-duty 350 lb chassis. CE, CSA, and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This 34" natural gas heavy-duty range delivers concentrated heat control and sustained duty-cycle performance to support continuous kitchen service, handling multiple pans and high-volume cooking operations without interruption. Operators benefit from a total power of 90,000 BTU, reliable electric ignition, and flame fail protection across all burners, ensuring consistent production and safety.
#@@# Hot Top Burners#@#
Three hot top burners provide direct conductive heat across two 17" even-heat hot tops, enabling simultaneous griddle and pan work with minimal temperature variance. Chefs achieve uniform searing and stable simmering, while the thermostatic controls allow precise setpoints for repeatable results.
#@@# High Thermal Output#@#
With a combined 90,000 BTU rating, this range offers rapid ramp-up for high-demand periods and efficient recovery between loads, reducing downtime during service peaks. Kitchens benefit from faster cooking cycles and maintained product quality under continuous use.
#@@# Robust Construction#@#
The stainless steel front and sides resist corrosion and clean easily while withstanding the rigors of commercial kitchens. Fabricated components and welded seams sustain frequent cleaning cycles and preserve appearance over long-term service.
#@@# Integrated Oven Base#@#
A standard oven beneath the top expands menu flexibility by accommodating roasting, baking, or holding tasks concurrently with stovetop cooking. Staff can stage secondary preparations without needing separate equipment footprints.
#@@# Safety Ignition System#@#
Electric ignition combined with flame fail protection on all burners ensures immediate relight control and automatic gas shutoff if a flame extinguishes. Managers gain compliance-ready safety features and reduced risk of unintentional gas flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot tops weekly; remove debris and scrub with a nonabrasive brush to preserve even heat transfer. Drain and clean grease troughs after each service day to prevent buildup and fire risk. Verify flame integrity and adjust thermostatic controls monthly; replace damaged or hard seals immediately. Clean stainless surfaces with a neutral pH cleaner and soft cloth. Level the unit and tighten leg fasteners quarterly to maintain stable operation.