Built for commercial use, this 34" liquid propane range delivers 130,000 BTU and reliable performance for high-volume kitchens. It features two 17" even-heat hot tops and a standard oven, offering consistent cooking and ample baking or roasting capacity for restaurants, hospitals, and institutional kitchens. Electric ignition and flame-fail protection enhance safety and reduce downtime, while stainless steel construction ensures durability and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland MST46R-E-LP and let it cool. Remove grates and wipe hot tops with a mild detergent and soft cloth; avoid abrasive pads. Clean oven interior with a non-caustic cleaner and rinse thoroughly. Vacuum or brush condenser and vents to prevent grease buildup. Inspect seals and burners for residue; scrape carbon gently. Dry all parts completely before reconnecting power to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Garland MST46R-E-LP 34" liquid propane range offers 130,000 BTU, two 17" hot tops, a standard oven, electric ignition, flame-fail protection, stainless steel build, 6" legs, thermostatic controls, and NSF, CE, CSA certifications.#@@#General Info#@#Description #@#
Built for commercial use, this 34" liquid propane range delivers 130,000 BTU and reliable performance for high-volume kitchens. It features two 17" even-heat hot tops and a standard oven, offering consistent cooking and ample baking or roasting capacity for restaurants, hospitals, and institutional kitchens. Electric ignition and flame-fail protection enhance safety and reduce downtime, while stainless steel construction ensures durability and easy cleaning.
#@@# Even Heat Hot Tops#@#
Two 17" hot tops provide uniform heat, allowing chefs to sear, simmer, and hold pans without frequent adjustments. The even-heat design reduces cold spots, ensuring consistent results during busy service.
#@@# Integrated Standard Oven#@#
The standard oven complements the hot tops, offering space for baking, roasting, and holding. It supports multitasking, enabling simultaneous stovetop and oven use without slowing operations.
#@@# Electric Ignition Safety#@#
Electric ignition speeds up startup and eliminates manual lighting, improving efficiency and reducing ignition-related risks. Flame-fail protection shuts off fuel if a flame extinguishes, meeting safety standards for busy kitchens.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide a durable, easy-to-clean exterior that resists grease and heat. Smooth surfaces simplify sanitation and support foodservice hygiene compliance.
#@@# Commercial-Grade Capacity#@#
With 130,000 BTU output, the range handles heavy demands and ensures rapid heat recovery. Its 34" footprint fits standard layouts while delivering power for continuous service.
#@@# Adjustable Support Legs#@#
Six-inch legs allow precise leveling on uneven floors, ensuring stability and safe working conditions. Adjustable legs simplify installation and integration with nearby equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland MST46R-E-LP by inspecting gas connections and testing for leaks before use; tighten fittings and replace damaged hoses. Clean stainless steel with a nonabrasive cleaner daily to prevent corrosion. Soak hot top plates and grease trays in soapy water; scrub and dry before reassembly. Vacuum combustion areas weekly to prevent soot. Verify ignition mechanisms, check door seals, and schedule annual burner calibration for safety and performance.