Built for continuous commercial use, this 34-inch natural gas range delivers high-heat performance with four open burners and a 140,000 BTU output, supporting fast-paced kitchens and multiple cooking tasks. Its stainless-steel exterior, storage base, and modular design simplify installation, service, and daily operation in restaurants, hospitals, schools, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Soak grates and burner caps in soapy water, scrub gently, and rinse. Wipe stainless steel with mild detergent and a soft cloth, following the grain. Clean burner ports with a soft brush; avoid enlarging them. Vacuum the oven base and storage compartment. Check pilot openings, flame assemblies, and door seals. Rinse, dry thoroughly, and reconnect power and gas only when all parts are dry and secure.#@@#Additional Info#@#The Garland MST44S-E-NG 34" natural gas range delivers 140,000 BTU with four 35,000 BTU burners, stainless steel front, electric ignition, storage base, 6" legs, and CE, NSF, CSA Flame, and CSA Star certifications.#@@#General Info#@#Description #@#
Built for continuous commercial use, this 34-inch natural gas range delivers high-heat performance with four open burners and a 140,000 BTU output, supporting fast-paced kitchens and multiple cooking tasks. Its stainless-steel exterior, storage base, and modular design simplify installation, service, and daily operation in restaurants, hospitals, schools, and catering facilities.
#@@# Open Burners#@#
Four burners offer precise flame control and rapid temperature response for searing, boiling, and sautéing. Electric ignition with flame-fail protection ensures reliable startup and automatic shutdown for safety.
#@@# High Heat Output#@#
The 140,000 BTU output provides sustained power for continuous service, supporting heavy pans and large pots to reduce bottlenecks during peak hours.
#@@# Stainless Steel Exterior#@#
Durable stainless steel resists corrosion, withstands heavy use, and simplifies cleaning while maintaining a professional appearance.
#@@# Storage Base#@#
The built-in storage base offers convenient space for cookware and supplies, improving workflow and reducing trips to separate storage during service. Its standard configuration aligns with modular kitchen layouts.
#@@# Safety Controls#@#
Thermostatic control and flame-fail protection ensure precise temperature management and automatic shutoff, reducing risks during unattended operation. Certifications (CE, CSA Flame, CSA Star, NSF) confirm compliance with safety and sanitation standards.
#@@# Serviceability And Installation#@#
Modular construction with 6-inch legs simplifies leveling and integration into kitchen lines, speeding up installation and maintenance. The electric ignition system and lift-off components provide quick access for technicians, minimizing downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland MST44S-E-NG range by inspecting burners weekly for clogs; clean ports with a soft brush and check flame patterns. Clean stainless steel daily with mild detergent, wiping with the grain. Empty and sanitize the storage base regularly. Check door gaskets and knobs monthly; replace worn parts. Schedule annual gas line inspections. Ensure the unit is level and ignition systems work before service.