Built for commercial kitchens, this 34-inch natural gas range delivers balanced power and precise control for various cooking tasks. Producing 143,000 BTU total output, it combines two 35,000 BTU burners with a 17-inch griddle featuring a 1-inch-thick steel plate. Chefs can sear, boil, and griddle simultaneously with consistent heat transfer and rapid recovery. Stainless steel front and sides simplify cleaning while providing durability, and the standard oven adds flexibility for baking, roasting, or holding items alongside stovetop tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Scrape griddle residue with a scraper, then wipe with a damp cloth and mild detergent; rinse and dry. Remove burner grates and wash in warm, soapy water; dry fully before reinstalling. Clean oven interior with a non-abrasive cleaner and soft brush, removing loose debris first. Wipe stainless steel front and sides with a gentle cleaner and soft cloth. Clean vents and grease traps regularly to prevent fires and extend equipment life.#@@#Additional Info#@#The Garland MST42R-E-NG 34" Natural Gas range delivers 143,000 BTU with two 35,000 BTU burners, a 17" griddle, standard oven, electric ignition, stainless steel front/sides, and 6" legs; NSF, CE, CSA certified.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 34-inch natural gas range delivers balanced power and precise control for various cooking tasks. Producing 143,000 BTU total output, it combines two 35,000 BTU burners with a 17-inch griddle featuring a 1-inch-thick steel plate. Chefs can sear, boil, and griddle simultaneously with consistent heat transfer and rapid recovery. Stainless steel front and sides simplify cleaning while providing durability, and the standard oven adds flexibility for baking, roasting, or holding items alongside stovetop tasks.
#@@# Two Open Burners#@#
Two 35,000 BTU burners deliver intense flames for rapid boiling and high-heat searing, reducing cook times for high-volume items. Electric ignition and flame-fail protection enhance safety and minimize downtime.
#@@# Thick Griddle Plate#@#
The 1-inch-thick steel griddle plate ensures even heat and stabilizes temperature under heavy loads, reducing variation when cooking multiple pans or large batches. Its 17-inch width maximizes flat-top workspace for proteins and breakfast items without crowding burners.
#@@# Integrated Oven#@#
The standard oven beneath the range boosts versatility by handling roasting, baking, and holding tasks, freeing up stovetop space. Operating on the same gas system, it maintains efficiency and simplifies utilities.
#@@# Durable Construction#@#
Stainless steel front and sides resist corrosion and endure frequent cleaning cycles in high-turnover environments. The heavy-duty design supports daily use and meets commercial sanitation standards.
#@@# Safety Controls#@#
Electric ignition and flame-fail protection on all burners reduce gas flow risks and ensure reliable startup. Certified to CE and CSA standards and listed by NSF, the range meets professional kitchen safety and sanitation benchmarks.
#@@# Service-Ready Design#@#
Adjustable six-inch legs provide stability on uneven surfaces while allowing easy access beneath the range for cleaning and maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland MST42R-E-NG range by cleaning cooktop and griddle after each service to prevent buildup; scrape the 1" steel griddle warm, then wipe with a damp cloth and cleaner. Inspect burner ports weekly, clear obstructions, and check ignition systems. Degrease oven monthly, soak racks, and check seals. Test controls, safety valves, and clean ventilation quarterly. Record maintenance to extend equipment life.